1) meat
[英][mi:t] [美][mit]
肉食
1.
Many food processing data are recorded in this book and most of them are about meat.
书中所记载的有关食品加工利用的资料十分丰富 ,肉食的加工与烹制技术是其中重要的组成部分。
2.
According to the diet therapy principle in traditional chinese medical science, and inconsideration with the present habits, customs, consuming level, food pattern and health condition of food con-sumers,an“eight precious ingredients for nutritious spice” for meat processing was developed.
肉类食品扶正固本药膳香辛料──八珍滋补肉食香料是根据我国传统的中医食疗原则，针对目前我国人民生活习惯、消费水平、食物结构和身体状况，选择具有滋补作用的中草药和常用的香辛料，经烘干、粉碎、混合，精制而成。
3.
Meat food as one of the basic food variety is fully displayed according to the need of plot in yuanzaju, such as mutton, chicken, goose meat, dog meat, red bacon, salted fish, etc.
作为饮食中最基本的副食之一肉食,在元剧中因剧情需要而得到较充分的反映,诸如羊肉、鸡肉、烧鹅、狗肉、红干腊肉、鱼蚱等,充分展现了元人食肉饮食习尚的丰富性,既可观照中华民族饮食文化的承传性、变异性及创新性,又能反观元剧在反映现实生活上的真实性、多样性和鲜活性的一面。
2) meat
[英][mi:t] [美][mit]
食肉
1.
Research and product progress of the functional meat;
功能性食肉的研究现状与发展趋势
3) carnivorous adj.
食肉的;肉食性的
4) meat food
肉类食品
1.
As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies.
质量安全追溯体系的建立是保证我国肉类食品安全的根本出路,肉类食品生产、加工工序复杂、繁多,影响了质量安全追溯信息的准确采集与传输。
2.
As effective methods of quality security management, traceability system for meat food would attract the attention of consumers, domestic and foreign agencies.
质量安全追溯模型基础是通过分析肉类食品生产链中关键危害因素,获取隐含在其中的关联规则,建立食品生产过程的表现和潜在因素之间的关联关系,传统的定性描述危害因素的方法无法直接应用在追溯系统中。
3.
The problem of food safety has become a hot point in the field of food in the 21th century,and the diseases which from meat food pollution have impaired people's health seriously,especially the poisonous incidents resulting from chemicsl pollution have become more and more serious every year.
食品安全问题已成为二十一世纪食品研究领域的一大热点,肉类食品污染引发的疾病对人类健康也构成了严重威胁。
5) Vegetarian meat
素食肉块
6) meat products
肉类食品
1.
Methods for Preparation of Samples of Microbiological Examination on meat and Meat Products;
肉类食品微生物学检验的制样方法
2.
Nowadays more and more attentions have been paid to the safeties of meat products,which is a major problem,and we have to solve.
肉类食品安全问题越来越受到人们的关注,是我国新时期肉类加工业必须解决的一个重大问题。
3.
Based on the analysis of meat products traceability system implemented in other countries,technology required in the traceability system and suited for China's situ.
随着社会对食品安全的关注,人民生活质量的不断提高,我国食品安全问题及面临的形势十分严峻,必须加快构建可追溯系统来保障肉类食品安全。
补充资料：肉食
【肉食】
（术语）食鸟兽鱼介之肉也。佛初于小乘教许食三种之净肉，后于大乘教，禁食一切肉，恐害菩萨之大悲心也。见涅槃经四，智度论四十九及八十八。
（术语）食鸟兽鱼介之肉也。佛初于小乘教许食三种之净肉，后于大乘教，禁食一切肉，恐害菩萨之大悲心也。见涅槃经四，智度论四十九及八十八。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条