含醇发酵乳,fermented milk with low alcohol,音标,读音,翻译,英文例句,英语词典

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1) fermented milk with low alcohol 点击朗读

含醇发酵乳

2) lactic acid fermentation 点击朗读

乳酵发酵

3) Fermented soymilk 点击朗读

发酵豆乳

On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.

在研究纯大豆发酵豆乳的基础上,对产品的风味物质与微观结构进行了初步分析和探索。

This paper investigated the treatment of off-beany flavor,culture domestication,the fermentation process of soymilk,the analysis of flavor components in fermented soymilk,formation of soy-gel and factors which affect the gels formation.

本论文研究了豆乳脱腥、嗜酸乳杆菌的驯化和豆乳发酵工艺,分析了发酵豆乳中的风味物质,探讨了豆乳凝胶形成及其影响因素。

In view of these, the lipid reducing function of tested strain and fermented soymilk were investigated in this study.

本文以嗜酸乳杆菌作为发酵菌种对豆乳发酵,分别对该试验菌株和发酵豆乳的降血脂功效进行了研究和评价,并进一步对其降血脂机理作了探讨。

更多例句>>

4) fermented milk 点击朗读

发酵乳

Study on fermented milk ice cream processing of Siraitia grosvenorii (Swingle) C.Jeffrey; 点击朗读

罗汉果发酵乳冰淇淋的开发研究

Study on concentration variety of carbonyl compounds and organic acids in fermented milk; 点击朗读

发酵乳中羰基化合物和有机酸含量变化的研究

Analysis of aldehydes in fermented milk by spectrophotometry with NBTH; 点击朗读

酚试剂分光光度法测定发酵乳中乙醛含量的研究

更多例句>>

5) lactic acid fermentation 点击朗读

乳酸发酵

Research on rice bran decomposition by amylase and its application in lactic acid fermentation;

米糠淀粉酶酶解及在乳酸发酵中的应用研究

Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation; 点击朗读

大豆秸秆酶水解及L-乳酸发酵的研究

Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material;

一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究

更多例句>>

6) lactose fermentation 点击朗读

乳糖发酵

But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test.

大肠菌群的国标检验法采用乳糖发酵法。

更多例句>>

补充资料：含双尾菌发酵乳制品

原料配方

1.双尾菌菌母：脱脂乳粉250克干酵母10克精制纤维20克二裂杆菌菌母若干

2.含双尾菌酸奶：鲜奶18.68千克脱脂乳粉0.2千克干酵母0.02千克精制苹果渣0.1千克嗜热链球菌菌母0.4千克保加利亚杆菌菌母0.2千克双尾菌菌母2千克

3.含双尾菌酸奶饮料：脱脂奶粉3.3千克嗜热杆菌菌母0.4千克羧甲基纤维素0.3千克蔗糖4千克香料0.1千克发酵乳20千克双尾菌菌母3千克

制作方法

1.制双尾菌菌母：在1720毫升水中添加250克脱脂奶粉和10克干酵母，使之溶解。然后添加20克精制纤维，使之均匀分散。将得到的溶液加热到70℃后，在14.7兆帕(50千克/厘米2)压力下均质化，接着用95℃的温度加热杀菌5分钟，然后冷却到37℃，在得到的溶液中接种5%二裂杆菌菌母，将混合物培养16小时后，冷却至5℃，得到含双尾菌的发酵乳制品2000克。测定双尾菌的菌数为38×108/毫升，在5℃温度下保存10日后，测定的菌数为32×108/毫升(存活率85%)。该制品可作为菌母用于发酵乳制品制造。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

参考词条

腐乳发酵乳清发酵乳发酵

发酵驼乳发酵酸乳发酵乳酸发酵乳糖发酵初乳牛乳发酵

说明：双击或选中下面任意单词，将显示该词的音标、读音、翻译等；选中中文或多个词，将显示翻译。
	您的位置：首页 -> 词典 -> 含醇发酵乳 1) fermented milk with low alcohol 含醇发酵乳 2) lactic acid fermentation 乳酵发酵 3) Fermented soymilk 发酵豆乳 1. On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk. 在研究纯大豆发酵豆乳的基础上,对产品的风味物质与微观结构进行了初步分析和探索。 2. This paper investigated the treatment of off-beany flavor,culture domestication,the fermentation process of soymilk,the analysis of flavor components in fermented soymilk,formation of soy-gel and factors which affect the gels formation. 本论文研究了豆乳脱腥、嗜酸乳杆菌的驯化和豆乳发酵工艺,分析了发酵豆乳中的风味物质,探讨了豆乳凝胶形成及其影响因素。 3. In view of these, the lipid reducing function of tested strain and fermented soymilk were investigated in this study. 本文以嗜酸乳杆菌作为发酵菌种对豆乳发酵,分别对该试验菌株和发酵豆乳的降血脂功效进行了研究和评价,并进一步对其降血脂机理作了探讨。更多例句>> 4) fermented milk 发酵乳 1. Study on fermented milk ice cream processing of Siraitia grosvenorii (Swingle) C.Jeffrey; 罗汉果发酵乳冰淇淋的开发研究 2. Study on concentration variety of carbonyl compounds and organic acids in fermented milk; 发酵乳中羰基化合物和有机酸含量变化的研究 3. Analysis of aldehydes in fermented milk by spectrophotometry with NBTH; 酚试剂分光光度法测定发酵乳中乙醛含量的研究更多例句>> 5) lactic acid fermentation 乳酸发酵 1. Research on rice bran decomposition by amylase and its application in lactic acid fermentation; 米糠淀粉酶酶解及在乳酸发酵中的应用研究 2. Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation; 大豆秸秆酶水解及L-乳酸发酵的研究 3. Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material; 一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究更多例句>> 6) lactose fermentation 乳糖发酵 1. But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test. 大肠菌群的国标检验法采用乳糖发酵法。更多例句>> 补充资料：含双尾菌发酵乳制品原料配方 1.双尾菌菌母：脱脂乳粉250克干酵母10克精制纤维20克二裂杆菌菌母若干 2.含双尾菌酸奶：鲜奶18.68千克脱脂乳粉0.2千克干酵母0.02千克精制苹果渣0.1千克嗜热链球菌菌母0.4千克保加利亚杆菌菌母0.2千克双尾菌菌母2千克 3.含双尾菌酸奶饮料：脱脂奶粉3.3千克嗜热杆菌菌母0.4千克羧甲基纤维素0.3千克蔗糖4千克香料0.1千克发酵乳20千克双尾菌菌母3千克制作方法 1.制双尾菌菌母：在1720毫升水中添加250克脱脂奶粉和10克干酵母，使之溶解。然后添加20克精制纤维，使之均匀分散。将得到的溶液加热到70℃后，在14.7兆帕(50千克/厘米2)压力下均质化，接着用95℃的温度加热杀菌5分钟，然后冷却到37℃，在得到的溶液中接种5%二裂杆菌菌母，将混合物培养16小时后，冷却至5℃，得到含双尾菌的发酵乳制品2000克。测定双尾菌的菌数为38×108/毫升，在5℃温度下保存10日后，测定的菌数为32×108/毫升(存活率85%)。该制品可作为菌母用于发酵乳制品制造。说明：补充资料仅用于学习参考，请勿用于其它任何用途。参考词条腐乳发酵乳清发酵乳发酵

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