1) Ultrasonic treatment
温浸法
2) immersed solution
温浸液
1.
The process of cycling use for smell-less crystal garlic immersed solution in practice was established by studying on composition and temperature of immersed solution,and time for immersing,it was:water∶garlic 1.
在实际生产中,通过对大蒜浸泡液成分改变及温浸温度和温浸时间的研究,确立了无臭水晶大蒜温浸液循环生产工艺为:水∶蒜米为1。
3) low temperature dipping
低温浸渍
1.
Preliminary study on low temperature dipping technology in dry red wine making;
低温浸渍法干红葡萄酒酿造工艺初探
4) Extraction
常温浸提
1.
The Extraction of Garlic Essential Oil by the Vegetable Oil;
将大蒜破碎后加入精炼植物油直接常温浸提大蒜精油,通过研究大蒜切碎度、搅拌时间、大蒜与植物油质量比、搅拌速度等因素对成品大蒜油中蒜素含量的影响,得出最佳的工艺条件为:切碎度为细颗粒、搅拌时间为24h、大蒜与植物油质量比为1。
5) low-temperature extraction
低温浸提
1.
By adopted foreign advanced juice low-temperature extraction technique, the rate of extraction can be increased 14.
通过采用国外先进的低温浸提技术,不需改变原有的生产线,而只要在原有的基础上添加部分设备,就可以使原料的出汁率提高14。
6) ?Gold leaching at low temperature
低温浸金
参考词条
补充资料：汗浸浸
1.汗水浸湿貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。