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1)  Warm acetone immersion technology
丙酮温浸工艺
2)  acetone immersion extract
丙酮温浸提取
3)  Thermophile bioleaching process
高温浸矿工艺
4)  low temperature extraction technology
低温浸提工艺
5)  The Study of the Technology on Triacetonamine
三丙酮胺工艺研究
6)  soaking [英]['səʊkɪŋ]  [美]['sokɪŋ]
浸泡工艺
1.
The result showed that the longer time of soaking takes and the higher soaking temperature is, the more nourishment material of potato loses, but the affect of the feed ratio is insignificant.
对马铃薯在水中浸泡过程中淀粉与VC含量的变化趋势以及最佳浸泡工艺条件进行了研究。
2.
The results showed that the longer time of soaking takes and the higher soaking temperature is, the more nourishment material of potato loses, but the effect of the feed ratio is insignificant.
本实验研究了在马铃薯在清洗切片后到上灶烹调前,在水中浸泡过程中淀粉和VC含量的变化趋势和最佳浸泡工艺条件。
补充资料:汗浸浸
1.汗水浸湿貌。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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