1) Quick-frozen technology
速冻工艺
1.
The freezing-law and quick-frozen technology of taros were studied in this thesis.
对芋头的冻结规律与速冻工艺进行了研究。
2) Study on Technology of Quick Frozen Areca Fruits
槟榔速冻工艺研究
3) Blanch Treatment Technology of Vegetable before Quick Freezing
速冻毛豆漂烫工艺
4) Freezing technics
冻结工艺
1.
Using slow freezing and liquid nitrogen quick freezer by the fashion of spray and flowed state,the Pleurotus ferulate varnebrodensis lenzi freezing technics was studied through analyzing the freezing curve at different temperature,freezing speed and rate of juice leakage.
采用喷雾式流态化液氮速冻及缓冻,研究了在不同的冻结工艺条件下白灵菇的冻结温度曲线及冻结速度与汁液流失率之间的关系等。
5) Freeze-drying process
冻干工艺
1.
Various materials have different freeze-drying curves in freeze-drying process because of their different moisture and ingredients.
在冻干工艺中,由于各种物料的含水量和成分不同,所采取的冻干曲线也不同。
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条