1) low molecular weight fenumgreek gum
低聚香豆胶
1.
The influence factors of the reaction on the degradation process under microwave radiation were studied and low molecular weight fenumgreek gum(LMWFG) was obtained.
首次研究了微波辅助酸降解香豆胶过程及其影响因素,并与水浴酸降解过程进行对比,获得了低聚香豆胶。
2) Degraded fenugreek gum sulfate
低聚香豆胶磺化衍生物
3) Fenugreek gum
香豆胶
1.
Carboxymethyl fenugreek gum (CMFG) with different degree of substitution (DS) was synthesized with NaOH and sodium monochloroacetate (SMCA) powder as the basifying and etherifying agents.
通过加入NaOH与一氯乙酸钠(SMCA)固体进行香豆胶(FG)的碱化和醚化,制备了不同取代度的羧甲基香豆胶(CMFG)。
2.
A series of cationic fenugreek gums(CFG) were prepared with 3-chloro-2-hydroxypropyltrimethylammonium chloride(HAT)as cationic etherifying agent,natural fenugreek gum as matrix and isopropyl alcohol as dispersant under alkaline conditions.
以3-氯-2-羟丙基三甲基氯化铵(HAT)为阳离子醚化剂,天然香豆胶为原料,异丙醇为分散剂制得季铵盐型阳离子香豆胶。
3.
Amphiphilic fenugreek gum derivatives(HmCmFG) were synthesized by covalent bonding of dodecyl or cetyl chains onto carboxymethyl fenugreek gum.
以共价酯键方式将长链十二烷基与十六烷基引入羧甲基化香豆胶的大分子骨架上,制得了不同取代度的两亲性香豆胶衍生物(HmCmFG)。
4) polycoumarone
聚香豆酮
5) Soy oligosaccharide
大豆低聚糖
1.
The Properties and application of soy oligosaccharide;
大豆低聚糖的特性及在食品中的应用
2.
After extracted and clarified,the juice was mixed with soy oligosaccharide,citrate and so on by scientific method.
桑葚、柳橙,经榨汁等处理后,加入大豆低聚糖等科学调配成新型功能饮料。
6) soybean oligosaccharides
大豆低聚糖
1.
Research on comparison of two extracting technology of soybean oligosaccharides;
两种大豆低聚糖提取工艺比较的研究
2.
The application of membrane technology in concentrating soybean oligosaccharides;
膜技术在浓缩天然大豆低聚糖中的应用
3.
Observing the flatulent phenomenon of soybean oligosaccharides;
大豆低聚糖胀气现象观察
补充资料：枞香胶
分子式：
分子量：
CAS号：
性质：见加拿大香胶。
分子量：
CAS号：
性质：见加拿大香胶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条