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1)  co-production of ethanol and yeast
酒精发酵并联产酵母
2)  continuous ethanol fermentation coupled with the production of yeast
酒精连续发酵并联产酵母
3)  high-producing alcohol yeast
高产酒精酵母
4)  alcohol yeast
酒精酵母
1.
Assessment of the vitality of industrial alcohol yeast by AP test;
应用AP法评价工业酒精酵母的活力
2.
Optimization of fermentation medium of trehalose produced by alcohol yeast through response surface method
响应面法优化酒精酵母产海藻糖发酵培养基
3.
High yield alcohol yeast strain Co-158 of steady genetic determinant was obtained from protoplast by Co60 mutagenesis and guarternary screening.
将较高产酒精酵母制备成原生质体,经Co60诱变后,采用四级筛选,得到高产酒精酵母菌株Co-158,其遗传性状稳定。
5)  Saccharomyces cerevisiae
酒精酵母
1.
Studies On Oscillatory Behavior of Saccharomyces cerevisiae in Continuous Culture;
酒精酵母在连续发酵中的振荡行为研究
2.
Screening of respiration deficiency mutants of yeasts (Saccharomyces cerevisiae) mutated by ultraviolet lights;
酒精酵母的紫外诱变呼吸缺陷型突变株的筛选
3.
Preparation of Live Vaccine with Saccharomyces cerevisiae by Using Surface-Display Technique and Its Potential Applications;
利用酒精酵母细胞表面展示技术制备活疫苗及其潜在应用
6)  distiller's yeast
酒精酵母
1.
It was found that the added glucoamylase could be reduced by over 40% using fusant F41 strain as compared to the parental distiller's yeast.
利用PEG诱导原生质体融合技术,进行糖化酵母单倍体26007(α,STA,inh,ade)和去除了INH1基因的耐高温酒精酵母单倍体菌株Z6-10(α,STA,inh,arg)的同型原生质体融合实验,在再生基本培养基上挑选融合子,获得一株既具有较强糊精利用能力,又耐高温和个产酒精的融合株F41。
2.
Auxotrophic haploid JD9-22 strain of thermotolerent distiller's yeast was obtained by U.
二倍体耐高温酒精酵母经诱导生孢子,单孢子分离及营养缺陷型遗传标记的制作,获得了一株与亲本发酵性能相当且遗传性能稳定的单倍体菌株JD9-22(α,sta,INH1,arg)。
补充资料:酒精发酵
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性质:又称乙醇发酵。利用酵母菌分解已糖产生酒精和二氧化碳过程。是曲型的嫌氧发酵。采用糖蜜、木材水解液、亚硫酸纸浆废液等糖质原料,经适当处理后,可直接利用酵母菌进行发酵,使糖变为乙醇和二氧化碳。发酵液中的乙醇可用蒸馏法蒸出,并进行精馏,而获得乙醇含量达95%以上的酒精,同时除去杂醇油和易挥发物质(如醛等)。如用薯、玉蜀黍等淀粉质原料,需先将原料高压蒸煮,冷至60℃,加糖化剂进行糖化,使淀粉变为糖后,再利用酵母菌进行发酵。糖化剂采用固体曲或液体曲。近年来,采用固定化增殖酵母连续发酵生产酒精的技术已实现工业化生产。

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