1) condensed walnut milk
核桃炼乳
1.
Study of several food additives on the heated stability of the condensed walnut milk;
几种食品添加剂对核桃炼乳热稳定性的影响研究
2.
This paper studies the effectiveness of stabilizers such as agar,xathan gum,alginates,lecithin on the stability of condensed walnut milk,and makes up the suitable stabilizer combination.
研究了琼脂、黄原胶、海藻酸钠、瓜尔豆胶、卵磷脂对核桃炼乳的乳化稳定性影响,得到了乳化稳定性效果较好时的稳定剂种类和配比。
3.
This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.
针对核桃炼乳加工贮藏过程中易分层的问题,研究了单甘酯(GMS)、蔗糖酯(SE)、Span60、Tween60等乳化剂对核桃炼乳的乳化效果。
2) walnut milk
核桃乳
1.
Study on whole walnut milk and its stability;
全脂核桃乳及稳定性的研究
2.
Preparation of lactic fermentation walnut milk beverage;
发酵型核桃乳饮料的研制
3.
The factors for improving the extractive yield of protein in walnut milk were studied.
考查影响核桃乳蛋白质得率的因素,并对提高蛋白质得率加工工艺条件进行研究。
3) Whole walnut milk
全脂核桃乳
4) Walnut beverage
核桃乳饮料
5) black tea-walnut milk
红茶核桃乳
6) Walnut-sesame milk
核桃芝麻乳
1.
Walnut-sesame milk,a kind of vegetable protein beverage,is made mainly from Walnut kernel,peanut kernel,sesame,etc.
以核桃、芝麻、花生等植物蛋白为主要原料，运用食物营养和功效互补原理精制而成的核桃芝麻乳是植物蛋白深度加工领域中极具开发价值的产品。
补充资料：炼乳
见乳和乳制品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条