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1)  biomimetic degradation
仿酶降解
1.
The changes of milled wood lignin in Cu-salen system of biomimetic degradation;
磨木木素在Cu-salen型仿酶降解体系中的变化
2)  biomimetic delignification
仿酶降解
1.
Mechanisms of biomimetic delignification were explored.
本文采用Cu2 + /吡啶 /过氧化氢组成的仿酶氧化系统对蓝桉 (Eucalyptusglobulus)的MWL和LCC进行仿酶降解 ,通过红外光谱分析及气相色谱 /质谱分析 ,解析了MWL和LCC在降解过程中的结构变化 ,并对仿酶降解的机理进行了初步探讨。
3)  hydrolysis enzyme-mimicking
仿水解酶
4)  bionic enzymatic hydrolysis
仿生酶解
1.
Methods:Compare the differences among raw powder by cold leaching,water boiling,water decoction-alcohol sedimentation,enzymatic hydrolysis by Pepsin,enzymatic hydrolysis by trypsin and bionic enzymatic hydrolysis by prothrombin time(PT),fibrinolytic activity(FA),clotting time(CT) and venous thrombosis(TW).
方法:比较原粉冷浸、水煎煮、水煎醇沉、胃蛋白酶酶解、胰蛋白酶酶解、仿生酶解等不同提取工艺对凝血酶原时间(PT)、纤溶活性(FA)、大鼠凝血时间(CT)及静脉血栓重量(TW)的影响。
2.
Methods Scorpion raw powder was extracted by cold leaching, water boiling, water decoction-alcohol sedimentation, enzymatic hydrolysis by pepsin, enzymatic hydrolysis by trypsin and bionic enzymatic hydrolysis,respectively prothrombin time (PT), fibrinolytic activity (FA), clotting time (CT) and venous thrombosis (TW) were determined and compared.
方法比较原粉冷浸、水煎煮、水煎醇沉、胃蛋白酶酶解、胰蛋白酶酶解、仿生酶解等不同提取工艺对凝血酶原时间(PT)、纤溶活性(FA)、大鼠凝血时间(CT)及静脉血栓重量(TW)的影响。
5)  enzymatic degradation
酶促降解
1.
Preliminary studies on enzymatic degradation of Abamectin;
农药阿维菌素酶促降解的初步研究
2.
Pseudomonas Putida XP12’s enzymatic degradation in pyrethroid pesticides and its application study
恶臭假单胞菌XP12对拟除虫菊酯类农药的酶促降解特性及其应用研究
3.
The optimum pH of enzymatic degradation for parathion and parathion methyl is 8 0,and that for fenitrothion is 8 5.
对硫磷和甲基对硫磷酶促降解的最适pH均为8。
6)  degrading enzyme
降解酶
1.
Optimization of culture conditions of a bacterium producing poly (vinyl alcohol) (PVA)-degrading enzyme;
一株聚乙烯醇降解酶产生菌的产酶条件优化
2.
Optimization of production conditions for 3-phenoxybenzoic acid degrading enzyme
3-苯氧基苯甲酸降解酶产生条件的优化
3.
The results showed that this degrading enzyme were effective,with the most degrading rate being 60.
结果表明,使用一定浓度的降解酶液能有效去除蔬菜表面的农药残留污染,在10min内最高去除率可达60。
补充资料:酶降解
分子式:
CAS号:

性质:在微生物酶的作用下,有机物分子(包括部分有机高分子)化合物中的化学键破坏而发生的降解反应。是生物降解的主要形式。温湿气候有利于微生物酶对天然及某些合成聚合物的降解作用。加入某些酶类和铜、汞或锡等的有机化合物可以防止降解。

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