1) PVA-degrading enzyme
PVA降解酶
1.
With each of the four different PVA as a sole carbon source, the PVA-degrading enzyme producing capability (units per gram dry cell weight) of strain GY1 increased up to 10 folds compared with that of the cells grown on glucose, starch, maltose or lactose.
聚合度和醇解度最高的PVA1799是该菌株产生PVA降解酶的适宜底物,其浓度为1gL-1时,PVA降解酶的产量为120u/g(细胞)。
2.
Mixed bacteria could degrade poly(vinyl alcohol)(PVA) completely and produce extracellular PVA-degrading enzyme.
混合菌能完全降解PVA,并产生胞外PVA降解酶。
2) PVA-degrading enzyme activity
PVA降解酶活性
1.
After the relationship between basic growth and PVA-degrading enzyme activity, and that between PVA-degrading enzyme and PVA oxidase activity were investigated, the effect of culture conditions on the PVA-degrading enzyme activity was studied.
在考察共生菌的基本生长和酶活的关系以及PVA降解酶和氧化酶的关系后,研究了不同的营养条件对PVA降解酶活性的影响。
4) enzymatic degradation
酶促降解
1.
Preliminary studies on enzymatic degradation of Abamectin;
农药阿维菌素酶促降解的初步研究
2.
Pseudomonas Putida XP12’s enzymatic degradation in pyrethroid pesticides and its application study
恶臭假单胞菌XP12对拟除虫菊酯类农药的酶促降解特性及其应用研究
3.
The optimum pH of enzymatic degradation for parathion and parathion methyl is 8 0,and that for fenitrothion is 8 5.
对硫磷和甲基对硫磷酶促降解的最适ｐＨ均为８。
5) degrading enzyme
降解酶
1.
Optimization of culture conditions of a bacterium producing poly (vinyl alcohol) (PVA)-degrading enzyme;
一株聚乙烯醇降解酶产生菌的产酶条件优化
2.
Optimization of production conditions for 3-phenoxybenzoic acid degrading enzyme
3-苯氧基苯甲酸降解酶产生条件的优化
3.
The results showed that this degrading enzyme were effective,with the most degrading rate being 60.
结果表明,使用一定浓度的降解酶液能有效去除蔬菜表面的农药残留污染,在10min内最高去除率可达60。
6) enzyme degradation
酶降解
1.
For the purpose of preparing low molecular mass guar gum(GG) for hydrofracturing fluids,the conditions of enzyme degradation of commercial GG of M=2.
为了制备压裂液用低分子量瓜尔胶,以反应液25℃、170 s-1黏度减小幅度Δη为控制指标,实验考察了用β-甘露聚糖酶降解瓜尔胶的条件,确定瓜尔胶水溶液浓度10 g/L(黏度291 mPa。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条