1) coagulation-flocculation jar test
杯罐试验
1.
The coagulation-flocculation jar test and a serious coagulants, such as the family of aluminum, iron and organic macromolecule were adopted in this test to examine the effects of removing impurity, including turbid, CODcr, and surfactants.
以洗浴废水为处理对象,针对其浊度高、有机物含量低、适于混凝处理的特点,通过杯罐试验考察了铝盐、铁盐及有机高分子混凝剂对浊度、CODcr、亚甲兰活性物质的去除效果。
2) jar test
杯罐试验
1.
Circular jar test was carried out by applying orthogonal test approach to obtain the optimal and sub-optimal conditions and the coagulation effect was compared under the two conditions.
杯罐试验是水厂合理确定混凝剂投加量的重要方法。
3) coagulation-flocculation jar test
混凝杯罐试验
1.
5 g/L of kaolin suspension was took as the sample for coagulation-flocculation jar test.
采用5 g/L的高岭土配水进行混凝杯罐试验,发现3#生物絮凝剂的絮凝能力优于1#和2#,其絮凝活性物质主要为菌体分泌物,具有良好的热稳定性。
2.
516, by means of the coagulation-flocculation jar test.
通过混凝杯罐试验,用聚合氯化铝对所采生活污水进行处理后,浊度去除率达到0。
4) CCV test
锥杯试验
5) jar test
烧杯试验
1.
This method can obtain the optimum coagulant,shoot the optimum adding amount,design the best flocculates time through jar test,and utilize orthogonal experiment to seek the best energy consumption allocative decision at different levels.
提出了混凝工艺设计的优化方法,通过烧杯试验得到最优混凝剂和最佳投加量以及最佳设计絮凝时间,并利用正交试验寻求多因素不同水平组合下的最佳能耗分配方案。
2.
This text has proposed the optimization method to coagulation G and T design;receives the optimum coagulant and shoots the adding amount and optimum design and flocculation time bestly through the jar test;and utilize and hand in the test and seek to make the best G and T decision under the multifactor different levels.
通过烧杯试验得到最优混凝剂和最佳投加量以及最佳设计絮凝时间,并利用正交试验寻求多因素不同水平组合下的最佳G和T分配方案。
6) beaker test
烧杯试验
1.
Comparisons between the said model test and the beaker test using mechanical agitation were made and the test results were analyzed to find the advantages and disadvantages of each of the two types of agitation methods.
针对压缩空气搅拌混凝工艺在污水处理上的广泛应用,用模型试验来确定压缩空气搅拌反应的最优条件;通过该模型试验与机械搅拌下的烧杯试验进行比较,对试验结果进行分析得出两类搅拌方式的优缺点。
2.
By means of static beaker test and dynamic simulation test, the effects of Al 2(SO 4) 3, PAC, PHS and HPAM of treating simulated wastewater are evaluated.
对硫酸铝、聚合铝 (PAC)、聚合铁 (PFS)和部分水解聚丙烯酰胺 (HPAM)等 4种混凝剂处理模拟污水的效果分别进行了静态烧杯试验和动态模拟试验评价 。
3.
Through a large number of beaker tests,we have compared their purifying effects and economic worth,and bioflocculation is better.
通过大量的烧杯试验,对各种混凝剂的净水效果及经济价值进行比较,同时,也对混凝沉淀后滤后水做了一些研究。
补充资料：罐罐鸡
罐罐鸡起源于清代末年，因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究，风味别具一格，颇受四方宾客的赞扬。成为遵义地区的名菜肴，也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象，配以不同的原料。一般只需在砍匀的鸡块中，配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许，然后装入罐内，上笼用猛火蒸几小时即可。若高级筵席用，还需加鱿鱼、莲米，名贵药材“三七”、“天麻”等，不仅鸡肉嫩，汤清味鲜，营养丰富，还有祛瘀血、止痛、治头晕病等功能，是高级的滋补品。
在席上，每人一份，吃法讲究，很卫生。如用来作小吃的配汤，则又是一番风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条