2) wet rice noodle
河粉(湿米粉)
3) wet rice noodles(He-fen)
湿河粉
1.
Investigation of the residue of sulfur dioxide in Chinese wet rice noodles(He-fen);
湿河粉中二氧化硫残留量的分析检测
4) river sand powder
河沙粉
1.
The title temperature-indicating coatings is prepared by use of cobalt amine salt as chromophoric material,and nonferrous materials(SiO_2,CaO,Al_2O_3 and river sand powder as fillers).
采用钴铵盐作为变色物质,无机非金属材料(S iO2,CaO,A l2O3,河沙粉)作为填料,研制成低温可逆示温涂料,该产品有较高的性价比和实用性。
5) fresh Hefen
鲜河粉
1.
Different composite ratio of corn starch,Potato starch,canna starch and water chestnut powder were added to the fresh Hefen,which was made mainly from early nonglutinous rice,and several quality parameters of the fresh Hefen were determined,such as stickiness,springiness,chewiness,tensile strength and strip broken ratio.
在以早糙籼米为主要原料制作的鲜河粉中,添加不同比例的玉米淀粉、马铃薯淀粉、蕉芋淀粉、马蹄粉,并对河粉的粘合性、弹性、咀嚼性、拉伸强度、断条率等质量指标进行了测定。
6) Shahefen
沙河粉
1.
Determination of Benzoyl Peroxide in Shahefen by HPLC;
HPLC法测定沙河粉中的过氧化苯甲酰
补充资料：焯河粉
原料/调料]河粉条 1人份 肉丝 2两 红萝卜丝 少许
香菇 1朵 豆芽菜 少许 洋葱丝 少许黑轮卷 2个
葱花 2小匙 红萝卜丁 2块 白萝卜丁 2块 绿花椰菜 2朵
炒河粉调味料：酱油 1/2大匙 糖 2小匙 乌醋 2小匙
香油 1小匙 白胡椒粉 1/2小匙
调味料：(1)盐 1/3小匙 糖 1/3小匙 香油 1/3小匙
太白粉水 1小匙 (2)盐 1/3小匙
糖 1/2小匙 香油 1/2小匙
[制作流程]
(1)先热油锅，放入洋葱爆香，再加肉丝、红萝卜丝及香菇一起炒香，把河粉及调味料倒入翻炒，最后加豆芽菜略炒一下即可起锅，盛入便当中。
(2)将黑轮切成小段入油锅炒，加调味料(1)及葱花一起炒匀，即可起锅放入小隔层盒中。
(3)红、白萝卜川烫至熟，再放入绿花椰菜煮熟，取出冲冷水，沥干后，再加盐与香油一起拌匀，即可盛起放入便当中。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条