1) protein-electrolyte aqueous solution
蛋白质盐溶液
2) protein solutions
蛋白质溶液
1.
The change of surface tension in protein solutions with drop staying-time and the relationship between their surface tension and functional properties have been studied by the methods of surface tension meter and food rheology.
为了探讨蛋白质溶液表面张力的变化规律，本文利用表面张力计和食品流变学方法系统地研究了蛋白质溶液表面张力随液滴停留时间的变化及其与功能性质的关系。
3) wool protein solution
羊毛蛋白质溶液
4) Concentration of protein aqueous solution
蛋白质溶液浓缩
5) Protein solution confoimations
蛋白质溶液构象
6) salt-soluble protein
盐溶蛋白
1.
Analysis of SSR and salt-soluble protein fingerprinting in maize;
玉米SSR与盐溶蛋白指纹图谱分析
2.
Researches on emulsification of salt-soluble protein of Yun-nan local goat and its crossbreed
云南地方山羊及其杂交羊肌肉盐溶蛋白乳化特性研究
3.
seeds content of protein, salt-soluble protein extraction conditions,the best salt-soluble protein gel electrophoresis, as well as Allium mongolicum Regel.
本实验通过对沙葱种子各蛋白质的含量、盐溶蛋白的提取条件、盐溶蛋白最佳电泳技术以及沙葱整个生长发育时期盐溶蛋白的研究,确定了沙葱种子中各蛋白质的含量,盐溶蛋白的最佳提取条件,盐溶蛋白的最佳电泳技术和整个生长发育时期沙葱的变化情况,为其应用提供技术指导并进一步揭示沙葱种子盐溶蛋白在种子形成、发育、休眠、萌发过程中的作用机理,这对完善生物学研究有重要意义,并为开发利用这一特色资源奠定理论基础。
补充资料：蛋白质水解产物钠盐
CAS: 68188-39-6
中文名称: 蛋白质水解产物钠盐
英文名称: Protein hydrolyzates, sodium salts
Protein hydrolysate, sodium salt
Sodium salt of partially hydrolyzed animal protein
Protein hydrolyzates,sodium salts
Protein hydrolysate,sodium salt CAS: 68188-39-6
中文名称: 蛋白质水解产物钠盐
英文名称: Protein hydrolyzates, sodium salts
Protein hydrolysate, sodium salt
Sodium salt of partially hydrolyzed animal protein
Protein hydrolyzates,sodium salts
Protein hydrolysate,sodium salt CAS: 68188-39-6
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条