1) MBSP
肌原纤维结合型丝氨酸蛋白酶
1.
Molecular cloning of a myofibril-bound serine proteinase(MBSP) from common carp(Cyprinus carpio) muscle;
鲤肌肉肌原纤维结合型丝氨酸蛋白酶的分子克隆(英文)
2.
Titin in myofibril or in purified state can be degraded by a myofibril-bound serine proteinase (MBSP) at the optimum temperature of 55℃.
55℃条件下,以肌原纤维蛋白和纯化后肌联蛋白为底物进行分解结果显示,肌原纤维结合型丝氨酸蛋白酶(MBSP)对肌联蛋白有明显的分解作用。
2) myofibril-bound serine proteinase inhibitor
肌原纤维结合型丝氨酸蛋白酶抑制剂
3) Myofibril-bound metalloproteinase
肌原纤维结合型金属蛋白酶
4) Fibrinogen-binding protein
纤维蛋白原结合蛋白
1.
According to the gene sequence of Streptococcus suis type 2 muramidase-released protein(MRP) and fibronectin and fibrinogen-binding protein (FBPS), two fragments probably containing epitopes were selected, and a pair of primers having common restriction sites were designed.
根据猪链球菌2型(SS2)溶菌酶释放蛋白(MRP)和纤维蛋白原结合蛋白(FBPS)的基因序列,选取可能含有抗原决定簇的两片段,各设计合成一对引物,使之含有共同的酶切位点。
5) myofibrillar proteins
肌原纤维蛋白
1.
Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;
离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
2.
The extraction of myofibrillar proteins from the chicken chest meat was introduced and the effects of different pH on myofibrillar proteins content were studied in this paper,the biggest content of myofibrillar proteins was 69.
研究从鸡胸肉中提取肌原纤维蛋白,探讨不同pH值对肌原纤维蛋白含量的影响。
6) myofibrillar protein
肌原纤维蛋白
1.
Mechanism of myofibrillar proteins degradation during chicken postmortem aging;
鸡肉在成熟过程中肌原纤维蛋白的降解机制研究
2.
Effects of trehalose on denaturation of bighead carp (Aristichthys nobilis) myofibrillar protein during frozen storage;
海藻糖对冻藏过程中鳙肌原纤维蛋白冷冻变性的影响
3.
Effects of freezing and frozen storage temperature on myofibrillar protein freeze denaturation of silver carp muscle;
冻结条件与冻藏温度对鲢鱼肉肌原纤维蛋白冷冻变性的影响
补充资料：A型精原细胞
A型精原细胞
生理名。即第Ⅷ型精原细胞。详见该条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条