1.
Study on extraction and Properties of Myofibril from Scallop Patinopecten yessoensis
扇贝肌原纤维蛋白的提取及性质研究
2.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
3.
Study on Myofibrils and Myofibrils Gel Properties of Jumbo Squid (Dosidicus Gigas)
秘鲁鱿鱼肌原纤维蛋白质凝胶特性的研究
4.
Study Effect of Properties on Myofibrillar Protein Gel of PSE
PSE肉肌原纤维蛋白凝胶性质影响因素的研究
5.
Changes in physiochemical properties of grass carp(Ctenopharyngodon Idellus) myofibrillar protein during heat-treatment
草鱼肌原纤维蛋白加热过程中理化特性的变化
6.
Turbidity and viscosity properties of myofibril from scallop
扇贝肌原纤维蛋白浊度和黏度特性的研究
7.
Influence of Physical and Chemical Factors on the (Cyprinus carpio) Myofibrillar Protein Gelation
影响鲤鱼肌原纤维蛋白凝胶特性的理化因素
8.
THE EFFECT OF STRETCHING ON THE EXTRACTABILITY OF PROTEIN FROM THE MYOFIBRIL OF HONEY BEE STRIATED MUSCLE BY POTASSIUM IODIDE
伸长对于用碘化钾溶液抽提蜜蜂横纹肌肌原纤维蛋白的影响
9.
Effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins in Chinese Yellow crossbred bulls
电刺激和延迟冷却对宰后牛肉肌原纤维蛋白降解变化的影响
10.
Effects of Microbial Transglutaminase Induced Protein Cross-linking of Porcine Leg Myofibrillar and Pork Batter Gel Properties;
MTGase对促进猪后腿肌原纤维蛋白交联和猪肉糜胶凝性质的影响
11.
The Effect of Transglutaminase on Gel Properties of Myofibrillar Proteins of Jumbo Squid(Dosidicus Gigas);
谷氨酰胺转氨酶对秘鲁鱿鱼肌原纤维蛋白凝胶特性的影响
12.
Study on Improvement of Functional Properties of Silver Carp Myofibrillar Proteins by Glycosylation Reaction;
糖基化反应改善鲢鱼肉肌原纤维蛋白功能特性的研究
13.
THE IDENTIFICATION OF PARAMYOSIN OF THE MYOFIBRILS OF THE HONEY BEE FLIGHT MUSCLE
蜜蜂间接飞翔肌肌原纤维副肌球蛋白的鉴定
14.
Study on the Specificity of Fibrinogen for the Postmortem Diagnosis of Myocardial Infarction;
纤维蛋白原在心肌梗死死后诊断的特异性研究
15.
Study on Transglutaminase-Induced Crosslinking on Gelation of Myofibrillar/Soy Protein Isolate Mixtures;
转谷氨酰胺酶对大豆分离蛋白和肌原纤维混合蛋白成胶性的影响
16.
Gene Analysis of Myofibrillar Calcium-binding Protein and Related Protein in Bombyx Mandarian
野桑蚕肌原纤维钙结合蛋白及相关蛋白的基因分析
17.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响
18.
The Relationship between Lipoprotein(a) and Fibrinogen and Severity of Coronary Artery Atherosclerosis in Acute Myocardial Infarction
急性心肌梗死患者脂蛋白(a)与纤维蛋白原及冠脉病变的关系探讨