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1)  mume fruit storie
乌梅核
2)  fructus mume
乌梅
1.
Microwave digestion hydride generation-afs deteramination of arsenic selenium and mercury in fructus mume;
乌梅中砷、汞、硒的微波消解-氢化物发生原子荧光法测定的研究
2.
Determination for free total content of organic acid by direct potential titration in compound Chinese herbal medicine containing Fructus mume;
直接电位滴定法测定含乌梅复方制剂中的游离有机酸总量
3.
Pharmacological Action of Different Part of Fructus Mume;
乌梅不同部位药理作用研究
3)  Armeniaca mume sieb
乌梅
1.
Isolation and Identification of Alkaloids from Armeniaca mume Sieb;
乌梅中生物碱的分离与鉴定
2.
Analysis of Chemical Constituents of Volatile Oil in Armeniaca mume Sieb from Different Habitats by Gas Chromatography-Mass Spectrometry;
不同产地乌梅挥发油成分的GC-MS分析
4)  Prunus mume
乌梅
1.
Natural preservatives extracted from Prunus mume and Glycyrrhiza uralensis Fisch were used for bacteriostasis in carbonated drinks.
从乌梅、甘草中提取的天然防腐剂用于碳酸饮料中抑菌防腐,三个月后进行卫生指标检测并与苯甲酸钠防腐效果比较,结果显示均合格并可取代苯甲酸钠。
5)  dark plum
乌梅
1.
Determination of iron, manganese, copper and zinc in dark plum by ICP-AES with microwave digestion;
微波消解-ICP-AES法测定乌梅中铁、锰、铜、锌
2.
Optimal processing of selecting coaled dark plum by the method of orthogonal test;
正交试验法优选乌梅炭的炮制工艺
3.
Result:Dark plum dose dependently increased the resting tension and the contractile frequency.
目的 :观察乌梅水煎剂对豚鼠离体膀胱逼尿肌肌条的收缩活动并探讨其作用机理。
6)  Fuctus Mume
乌梅
1.
Determination of chlorogenic acid in Fuctus Mume by high performance liquid chromatography;
高效液相色谱法测定乌梅中绿原酸含量
补充资料:酸甜乌梅饮

材料:乌梅5钱,洛神花3钱,山楂5钱,甘草3钱,石斛3钱,冰糖适量。

作法:加2000ml水大火煮沸,转小火续煮1小时,再以冰糖调味即可。

这道酸甜乌梅饮能消除体内燥气,生津止渴。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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