1) sugar-free
无蔗糖
1.
Development of sugar-free low-fat aloe and soybean ice cream;
无蔗糖型芦荟大豆低脂冰淇淋的研制
2) No-sucrose yogurt
无蔗糖酸奶
3) sucrose content in subclones
亚无性系蔗糖分
4) sucrose
[英]['su:krəʊz] [美]['sukros]
蔗糖
1.
Modulation Effect of Sucrose in the Assembly Nanometer Se~(0) Particles and Their Stability in Liquid Phase;
液相中蔗糖对硒纳米组装的调控与稳定作用研究
2.
Photocatalytic Hydrogen Generation Using Glucose and Sucrose as Electron Donors over Pt/TiO_2;
以葡萄糖和蔗糖为电子给体在Pt/TiO_2上光催化制氢
5) saccharose
[英]['sækərəus] [美]['sækə,ros]
蔗糖
1.
Study of experiments on saccharose inversion catalyzed with sodium bisulphate;
硫酸氢钠催化蔗糖转化实验研究
2.
Study of Experiment on Saccharose Inversion Catalyzed with p-Toluene Sulphonic Acid;
对甲苯磺酸催化蔗糖转化实验研究
3.
The principle,technology and processing parameters for the production of caramel pigment by extrusion from saccharose were discussed.
以蔗糖为原料,对挤压法生产焦糖色素的生产原理和工艺参数进行了研究,确定了适宜的生产工艺条件,即机筒Ⅰ区温度110℃,Ⅱ区温度170℃,Ⅲ区温度190℃,保温时间10min,原料水分含量20%p,H3。
6) cane sugar
蔗糖
1.
Exploration of methods of determining cane sugar in edible cactus juice;
食用仙人掌汁中蔗糖量测定方法的探讨
2.
Study on adsorption capability of steel slag to cane sugar glucose and fructose
钢渣对蔗糖葡萄糖果糖的吸附性能研究
3.
This text studies on the π-A curves of the phosphatidylcholine LB films using the cane sugar solution as the subphase by the KSV Minitrough,as well as the impact of the concentration,temperature and pH value on its π-A curves.
以蔗糖溶液为亚相,用KSV Minitrough研究卵磷脂LB膜的π-A曲线,以及各种参数(浓度、温度、pH值)对其π-A曲线的影响。
补充资料：D-蔗糖酸钙
CAS：5793-88-4
分子式：C6H10O8·Ca
中文名称：D-蔗糖酸钙
英文名称：D-Glucaric acid, calcium salt ； Calcium D-saccharate； D-Glucaric acid,calcium salt
分子式：C6H10O8·Ca
中文名称：D-蔗糖酸钙
英文名称：D-Glucaric acid, calcium salt ； Calcium D-saccharate； D-Glucaric acid,calcium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条