1) gelatination properties
凝胶化性质
1.
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
2) gel property
凝胶性质
1.
Pectin, konjac and guar gum were hydrolyzed by pectinase and HCl respectively, and their hydrolysates were applied to improve the gel property of dried desugarized egg white powder (DDEWP) through the Maillard reaction.
采用果胶酶水解果胶、盐酸水解魔芋胶和瓜尔豆胶的方式得到了三种胶的水解产物,并将其与脱糖鸡蛋白粉进行美拉德反应以改进蛋白质的凝胶性质。
3) gelation property
胶凝性质
5) chemical cementitious characteristics
化学胶凝特性
1.
Fly ash has the potential chemical cementitious characteristics and high specific surface area.
粉煤灰具有巨大的比表面积和潜在的化学胶凝特性。
6) gelation
[英][dʒe'leiʃən] [美][dʒɛl'eʃən]
凝胶，凝胶化
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条