1.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
2.
Studies on the Composition and Gelatination Properties of Low-DE Maltodextrin
低DE值麦芽糊精组成与凝胶性质研究
3.
Synthesis and property studies of an azobenzene containing tripodal organogelator
含偶氮苯基团的三枝状凝胶因子的合成和凝胶性质研究
4.
Preparation and Properties of ITO Films Prepared by Sol-Gel Method;
溶胶—凝胶法制备ITO薄膜及其性质研究
5.
The Fabrication of (Bi, Nd)_4 Ti_3O_(12) Thin Films by Sol-gel Process and Their Ferroelectric Properties;
（Bi，Nd）_4Ti_3O_（12）薄膜的溶胶—凝胶法制备及其铁电性质
6.
Dielectric Property of Sol-gel Derived Ba_xSr_(1-x) TiO_3(BST) Film;
溶胶凝胶法制备的钛酸锶钡薄膜的介电性质
7.
The Optical and Electrical Properties of the Antimony-Doped Tin Oxide Transparent and Conducting Thin Film Derived by Sol-gel Technique;
溶胶—凝胶法制备ATO透明导电薄膜的光电性质
8.
Preparation of the Medical Composite Hydrogel Based on Collagen and its Properties
胶原基医用复合水凝胶的制备及性质研究
9.
Study on characterization of PNIPAM/CS microgel
PNI PAM/CS微凝胶的性质测定
10.
Study of Polyampholyte Gels and Supramolecular Gels Formed by Non-covalent Interactions;
非共价作用下形成的聚两性电解质凝胶及超分子凝胶研究
11.
Effects of different kinds and amount of lipids on tofu gelatin texture and water holding
脂质种类及含量对豆腐凝胶质地和保水性影响
12.
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
13.
Study on the Composition, Structures and Properties of Organic Modified Silica Gel Matrix;
有机改性SiO_2凝胶基质组成、结构与性能的研究
14.
Preparation and Characteristics of pH-sensitive Derivated Dextran Hydrogel Nanoparticles;
改性葡聚糖纳米凝胶的制备及其性质研究
15.
Synthesis and Properties of Sugar-Based Functional Copolymers and Hydrogels;
含糖功能性聚合物凝胶的制备及性质研究
16.
Synthesis and Properties of pH-Responsive Cationic Microgels
pH响应性阳离子型微凝胶的制备及性质研究
17.
Effects of starch on rheological and gel properties of horse-mackerel surimi
淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
18.
Synthesis and Fluorescence Properties of Thermo-Responsive Microgel Nanoparticles
温敏性微凝胶颗粒的制备与荧光性质研究