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1)  Actinidin
猕猴桃蛋白酶
1.
Extraction Technology of Actinidin in Actinidia chinese;
猕猴桃蛋白酶提取的工艺技术研究
2.
This method was applied in the reaction of Actinidin with substrate in the presence of 4 mol/l Gu·HCl or 8 mol/l urea.
根据邹氏的酶活性不可逆改变动力学理论,我们创建一种测定微观动力学参数方法判断底物对酶活力是否有保护作用,这对阐明酶的空间结构与功能、酶构象变化与活力变化的关系具有重要的科学意义,应用此法判断猕猴桃蛋白酶(Actinidin)在4mol/l盐酸胍和8mol/l脲的失活底物保护是否存在,实验结果表明:1)Actinidin在4mol/l盐酸胍失活过程受到底物一定程度的保护,2)Actindin在8mol/l脲失活过程底物对它完全保护。
2)  Actinidin
中华猕猴桃蛋白酶
1.
The Molecular Folding of Actinidin in Ethanol Solutions;
中华猕猴桃蛋白酶在乙醇溶液中的分子折叠
3)  Actinidia cylindrica C. F. liang var. albiflora
白花柱果猕猴桃
4)  gooseberry [英]['ɡʊzbəri]  [美]['gus'bɛrɪ]
猕猴桃浆
1.
The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.
研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.
The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.
研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
5)  kiwi [英]['ki:wi:]  [美]['kiwɪ]
猕猴桃
1.
Changing of aroma components of kiwi wine;
猕猴桃果酒陈酿期间香气成分的变化
2.
The Research of Manufacturing Technology of Kiwi Juice;
猕猴桃果汁饮料生产相关工艺研究
6)  kiwifruit [英]['ki:wi:,fru:t]  [美]['kiwi,frut]
猕猴桃
1.
Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit;
活性干酵母在猕猴桃全果发酵中的应用
2.
Effects of spermidine on respiration and PG activity of kiwifruit during the storage;
亚精胺处理对猕猴桃呼吸强度及PG活性的影响
3.
Study on preservative agent effect in storage of kiwifruit;
保鲜剂对猕猴桃贮藏效果的影响
补充资料:猕猴桃(Actinidia chinensis),猕猴桃科




猕猴桃(Actinidia chinensis),猕猴桃科  
                                       李泽贤摄
  [图]图

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