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1)  biological solidification rubber
生物凝固胶
2)  biological coagulation
生物凝固
1.
This paper reviews recent development of natural rubber latex coagulation technologies, analyzes their advantages and disadvantages as well as the superiority of biological coagulation technology in the production.
概述国内外天然鲜胶乳凝固工艺的研究进展,并分析了各工艺的利弊及生物凝固工艺在生产上的优越性。
2.
Agricultural factors such as seasonal temperature,clone and chemical stimulation were analysed in relation to rapid biological coagulation of fresh latex.
研究农业因素如季节温度、品系、化学刺激对鲜胶乳快速生物凝固速度的影响。
3)  Bio-gel
生物凝胶
1.
pH-dependent swelling properties of hydrophilic bio-gel with polysaccharide;
pH对含天然多聚糖基生物凝胶膨胀特性的影响
4)  setting of cement
胶结物凝固
5)  microbial coagulation
微生物凝固
1.
Property difference between microbial coagulation natural rubber and acid coagulation natural rubber;
微生物凝固天然橡胶与酸凝固天然橡胶的性能差异
2.
Five kinds of natural rubbers (NR) were prepared by using acid-coagulation and microbial coagulation technology.
采用酸凝固工艺和微生物凝固工艺分别制备了5种天然橡胶(NR)样品。
6)  assisted biological coagulation
辅助生物凝固
补充资料:辅助生物凝固
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CAS号:

性质:利用微生物能促使胶乳凝固的原理,在胶乳中加进一些能加速微生物繁殖的碳水化合物,而使胶乳发生凝固的方法。辅助生物凝固方法在制备子午线轮胎用胶试验中获得了很好的效果。

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