红薯脯,sweet potato,在线英语词典,英文翻译,专业英语

1) sweet potato

红薯脯

High-quality preserved sweet potato, using sweet potato as raw material.

以红薯为主要原料,并添加营养丰富的胡萝卜、南瓜复合搭配,通过实验确定最佳配方,产品从色、香、味均优于单一的红薯脯。

2) sweet potato

红薯

Study on the technology in preparing sweet potato starch by acid hydrolysis and its property;

酸水解制备变性红薯淀粉的工艺及性质研究

Comparison of extracting sweet potato starch by treatment with acid and alkali;

酸碱处理方式提取红薯淀粉的比较研究

3) sweet potato residue

红薯渣

This text has introduced the sweet potato residue fermentation fluid through the biological degradation and translation of the edible-fungus.

红薯渣为红薯淀粉加工过程中的副产物。

4) sweet potato starch

红薯淀粉

Viscosity of sweet potato starch in hydrolysis process;

红薯淀粉浆在水解过程中的黏度

Selecting sweet potato starch as raw material,the factors of reaction efficiency such as reaction temperature,reaction pH value and reaction time were investigated.

以红薯淀粉为原料,探讨α-淀粉酶用量、反应温度、反应pH值和反应时间等因素对其微孔化反应的影响,并对微孔淀粉的吸水率、吸油率和X射线衍射以及扫描电子显微镜结构表征进行了研究。

In this research,sweet potato starch was hydrolyzed at 80～81℃ by various acid concentration(2%,4%,6%),solvent media(75% EtOH,85% EtOH,95% EtOH) and acid treatment period(3 h,3.

红薯淀粉在80～81℃温度下,以不同浓度盐酸(2%、4%、6%)、不同浓度的乙醇水解液介质(75%、85%、95%)和不同水解时间(3 h、3。

5) sweet potato

红薯干

Production of Ethanol by Simultaneous Saccharifiction and Fermentation from Sweet Potato;

红薯干原料同步糖化发酵生产燃料乙醇的研究

In addition, as Zy-1 fermented raw materials, such as rice flour, cassava flour and sweet potato into ethanol under the optimum condition, the ethanol concentration .

Zy-1发酵天然原料米粉、木薯、红薯干等,发酵时间44h,乙醇浓度达95gL-1以上,发酵效率92%以上。

6) sweet potato syrup

红薯糖浆

Application of sweet potato syrup in fermented beverage of kombuca;

红薯糖浆在红茶菌发酵饮料中的应用研究

参考词条

红薯奶红薯浆红薯秆红薯粉鲜红薯藤红薯嫩茎红薯老茎夏红薯红薯秧紫心红薯红薯片红薯地红薯堆涵洞结构力特征重合率

补充资料：百合红薯粥

主料

百合、红薯、大米

辅料

青豆、冰糖

做法

1、将红薯去皮切成菱形块，大米清洗干净待用；

2、取出压力锅的内锅，放入百合、冰糖、青豆、红薯块，压力锅调到“煮饭档”，调好后保压时间为40分钟，待“浮子阀”回位后即可食用。

特点

色泽艳丽，味美香醇

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引红薯叶红薯茎叶红薯藤红薯浆液红薯梗红薯果脯

1) sweet potato 红薯脯 1. High-quality preserved sweet potato, using sweet potato as raw material. 以红薯为主要原料,并添加营养丰富的胡萝卜、南瓜复合搭配,通过实验确定最佳配方,产品从色、香、味均优于单一的红薯脯。 2) sweet potato 红薯 1. Study on the technology in preparing sweet potato starch by acid hydrolysis and its property; 酸水解制备变性红薯淀粉的工艺及性质研究 2. Comparison of extracting sweet potato starch by treatment with acid and alkali; 酸碱处理方式提取红薯淀粉的比较研究 3) sweet potato residue 红薯渣 1. This text has introduced the sweet potato residue fermentation fluid through the biological degradation and translation of the edible-fungus. 红薯渣为红薯淀粉加工过程中的副产物。 4) sweet potato starch 红薯淀粉 1. Viscosity of sweet potato starch in hydrolysis process; 红薯淀粉浆在水解过程中的黏度 2. Selecting sweet potato starch as raw material,the factors of reaction efficiency such as reaction temperature,reaction pH value and reaction time were investigated. 以红薯淀粉为原料,探讨α-淀粉酶用量、反应温度、反应pH值和反应时间等因素对其微孔化反应的影响,并对微孔淀粉的吸水率、吸油率和X射线衍射以及扫描电子显微镜结构表征进行了研究。 3. In this research,sweet potato starch was hydrolyzed at 80～81℃ by various acid concentration(2%,4%,6%),solvent media(75% EtOH,85% EtOH,95% EtOH) and acid treatment period(3 h,3. 红薯淀粉在80～81℃温度下,以不同浓度盐酸(2%、4%、6%)、不同浓度的乙醇水解液介质(75%、85%、95%)和不同水解时间(3 h、3。 5) sweet potato 红薯干 1. Production of Ethanol by Simultaneous Saccharifiction and Fermentation from Sweet Potato; 红薯干原料同步糖化发酵生产燃料乙醇的研究 2. In addition, as Zy-1 fermented raw materials, such as rice flour, cassava flour and sweet potato into ethanol under the optimum condition, the ethanol concentration . Zy-1发酵天然原料米粉、木薯、红薯干等,发酵时间44h,乙醇浓度达95gL-1以上,发酵效率92%以上。 6) sweet potato syrup 红薯糖浆 1. Application of sweet potato syrup in fermented beverage of kombuca; 红薯糖浆在红茶菌发酵饮料中的应用研究参考词条红薯奶红薯浆红薯秆红薯粉鲜红薯藤红薯嫩茎红薯老茎夏红薯红薯秧紫心红薯红薯片红薯地红薯堆涵洞结构力特征重合率补充资料：百合红薯粥主料百合、红薯、大米辅料青豆、冰糖做法 1、将红薯去皮切成菱形块，大米清洗干净待用； 2、取出压力锅的内锅，放入百合、冰糖、青豆、红薯块，压力锅调到“煮饭档”，调好后保压时间为40分钟，待“浮子阀”回位后即可食用。特点色泽艳丽，味美香醇说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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