1) granular cold-water-soluble waxy maize starch
颗粒状冷水可溶糯玉米淀粉
1.
Preparation of granular cold-water-soluble waxy maize starch by alcoholic-alkaline treatment;
酒精碱法制备颗粒状冷水可溶糯玉米淀粉的研究
2) granular cold-water-soluble starch
颗粒状冷水可溶淀粉
1.
The effects of ethanol concentration, alkaline concentration, reaction temperature, reaction time, and other factors to the solubility of granular cold-water-soluble starch were analyzed, and the preparation technology conditions were also optimized.
以小麦A淀粉为材料,采用乙醇-碱处理法制备颗粒状冷水可溶淀粉,在系统分析乙醇体积分数、碱浓度、反应温度、反应时间等因素对颗粒状冷水可溶淀粉溶解度影响的基础上,对其制备工艺条件进行了优化。
3) waxy corn starch
糯玉米淀粉
1.
Preparation and properties of waxy corn starch acetate;
食用糯玉米淀粉醋酸酯制备和性质研究
2.
Waxy crossing-carboxymethyl compound modified starch with waxy corn starch was prepared in ethanol midium and sodium hydroxide.
以糯玉米淀粉为原料,采用乙醇溶剂法,在碱性条件下,合成了交联羧甲基复合变性淀粉,并对制备条件进行探索。
3.
Acetylated distarch adipates was prepared by waxy corn starch with adipic acetic mixed an- hydride.
采用己二酸与醋酸混合酸酐对糯玉米淀粉进行双重变性制备乙酰化己二酸双淀粉。
4) waxy maize starch
糯玉米淀粉
1.
Study on preparation of hydroxypropylated-phosphate monoester waxy maize starch with freeze-thaw stabilization;
冻融稳定型羟丙基—磷酸单酯糯玉米淀粉的制备工艺研究
2.
The synthesis technology and properties of hydroxypropyl waxy maize starch were investigated by using waxy maize starch as raw material,propylene oxide as ether reagent,sodium hydroxide as catalyst and sodium sulfate as gelatinization inhibitor.
本文以糯玉米淀粉为原料,以环氧丙烷为醚化剂、氢氧化钠为催化剂、硫酸钠为抑制膨胀剂,对糯玉米羟丙基淀粉合成工艺及其性能进行了研究,探讨了糯玉米淀粉乳浓度、环氧丙烷用量、反应时间、反应温度、氢氧化钠用量及硫酸钠用量对糯玉米羟丙基淀粉取代度和反应效率的影响。
3.
We had studied the combination conditions of Hydroxypropylated waxy maize starch (HWMS).
羟丙基糯玉米淀粉在国外已广泛的应用于多种食品体系 ,国内尚未见有研究或应用的报道。
5) granular cold-water swelling starch
颗粒冷水溶胀淀粉
1.
Application of granular cold-water swelling starch in microwave food;
颗粒冷水溶胀淀粉在微波食品中的应用
6) oxidized waxy corn starch
氧化糯玉米淀粉
补充资料：玉米朊,玉米醇溶蛋白
CAS:9010-66-6
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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