1) low-salt solid-state fermentation
低盐固态法
1.
Study on the technological points of low-salt solid-state fermentation of soy sauce;
低盐固态法制酱油工艺的要点探讨
2) ferment way in solid state and less salt
固态低盐发酵法
3) solid low-salt fermentation method
低盐固态发酵法
1.
The brewing experiments involve natural drying method and solid low-salt fermentation method in laboratory, and pre-mix seeds in the fermentation brine concentration are set as 0, 6.
分别以豆粕、棉籽饼、菜籽饼为酱油发酵的主要蛋白质原料,淀粉质原料选用麸皮,采用天然晒露法和低盐固态发酵法进行酱油的实验室酿造实验,在发酵前拌曲盐水浓度设定0、6。
4) low-salt solid-state
低盐固态
1.
Innovation of soy sauce processing technology with low-salt solid-state fermentation;
论低盐固态酿制酱油生产工艺的改革
2.
Factors control during low-salt solid-state soy sauce production;
低盐固态酱油生产过程中各因素的控制
3.
This article introduces the concrete method that the equipment of spraying-extraction fermentation renovated from that of low-salt solid-state soy sauce fermentation.
该文探讨了把低盐固态酱油发酵设备改造成浇淋酱油发酵设备的具体方法。
5) solid-state and low-salt
固态低盐
1.
The factors affecting the solid-state and low-salt fermentation of soy sauce paste were investigated in the present study.
对酱油曲固态低盐发酵的影响因素进行了分析,通过单因素试验,确定了参数的变化范围,运用Box-behnken设计原理对酱醅含水量、酱醅含盐量、发酵温度、发酵时间四因素进行设计、试验,并以氨基酸态氮得率作为响应值,通过方差分析和响应面分析,明确了各因素的一次项、二次项及交互项的影响,优化后的酱醅低盐发酵最佳工艺条件为:酱醅含水量60%、酱醅含盐量11%、发酵温度45℃、发酵时间18d,该条件下氨基酸态氮得率为0。
6) low-salt solid-state fermentation
低盐固态发酵
1.
The applicable techniques of improving the flavor of:low-salt solid-state fermentation sauce;
提高低盐固态发酵法酱油风味的实用技术(上)
2.
s: Mixed no-salt and low-salt solid-state fermentation of soy sauce were studied in this paper, which was aimed to shorten fermentation period on the premise of same product quality.
042米曲霉;无盐固态发酵(70℃,2d)转入低盐固态发酵(65℃,6d),总发酵周期8d,蛋白质转化率为68。
3.
Mung bean paste was produced by low-salt solid-state fermentation usin g mung bean as the main raw material.
以绿豆为主要原料,采用低盐固态发酵法生产出新型绿豆酱,这种酱具有一定的保健功能。
补充资料：固态低分子量尼龙
CAS：68139-79-7
分子式：(C2H8N2·W99·W99)x
中文名称：C18-不饱和脂肪酸二聚物与乙烯二胺和豆油酸的聚合物
聚酰胺树脂(低分子量,固态,TG-011型)
固态低分子量尼龙
英文名称：
分子式：(C2H8N2·W99·W99)x
中文名称：C18-不饱和脂肪酸二聚物与乙烯二胺和豆油酸的聚合物
聚酰胺树脂(低分子量,固态,TG-011型)
固态低分子量尼龙
英文名称：
Fatty acid, C18-unsatd, dimers, polymers with ethylenediamine and soya fatty acid
Polyamide resin, low molecular weight (TG-011, solid)
fatty acids, c18-unsatd., dimers, polymers with ethylenediamine and soya fatty
fatty acids, c18-unsatd., dimers, polymers withethylenediamine and soya fatty acids
Fatty acid,C18-unsatd,dimers,polymers with ethylenediamine and soya fatty acid
Polyamide resin,low molecular weight(TG-011,solid)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条