1.
HACCP in the low-salt soy sauce by solid-state fermentation application
HACCP在低盐固态发酵酱油中的应用
2.
GC-MS Determination of Components in Aroma of High Salt Liquid Soy and Low Salt Solid Soy
气相色谱-质谱法测定高盐液态和低盐固态酱油中的香气成分
3.
The effect of spraying-extraction fermentation on soy sauce flavor
淋浇工艺对低盐固态酿造酱油风味的影响
4.
A few suggestions for improving flavor of Chinese RFS were made from the conclusion of the analysis.
经分析比较,对进一步丰富改善我国低盐固态制酱油的风味提出了建议。
5.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
6.
Dynamics of Nitrogen and Phosphorus Nutrients in Low Salinity Controlled Enclosures;
低盐度围隔调控养殖系统氮磷营养盐动态研究
7.
Preparation of solid state Fe-Ti alloy compound by FFC in molten salts at 700℃
700℃熔盐电解制备固态钛铁合金化合物
8.
Equation of State for Solid Au at Temperatures up to 5000 K
固态Au在低于5000K的状态方程
9.
Synthesis of Ferrites via Solid-State Reaction at Low Heat and Study on Their Properties;
低热固相合成铁酸盐粉末及其性能研究
10.
Most common substances exist in the solid phast at low temperatures.
大多数一般物质在低温下处于固态。
11.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
12.
Milk solids include salts, protein and sugar.
牛乳中的固态物质包括盐分、蛋白质和糖。
13.
Some Studies of Electrolysis of Solid Compounds in Molten Salts;
熔盐电解固态化合物研究中的若干探索
14.
Effects of dietary salt level on muscle histology and morphology of the shrimp Litopenaeus vannamei reared in low salinity water
饲料中添加食盐对低盐养殖凡纳滨对虾肌肉组织形态结构的影响
15.
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
使用真空动态腌制法开发低盐甜葫芦腌菜
16.
Synthesis of Chiral and Achiral Alkali Zincophosphate Salts by Solid Phase Reaction at Low-Heating Temperature and Study of Its Catalysis;
低热固相合成手性及非手性碱金属磷酸锌盐及其催化性能的研究
17.
Synthesis of Phosphates via Solid-State Reaction and Study on Their Properties;
低热固相法合成磷酸盐系列纳米材料及其性能研究
18.
Synthesis of Metal Phosphates Materials via Solid-State Reaction at Low Heating Temperature and Study of Their Catalytic Activity on Organic Synthesis;
金属磷酸盐材料的低热固相合成及其催化有机合成活性研究