1.
HACCP in the low-salt soy sauce by solid-state fermentation application
![点击朗读](/dictall/images/read.gif)
HACCP在低盐固态发酵酱油中的应用
2.
GC-MS Determination of Components in Aroma of High Salt Liquid Soy and Low Salt Solid Soy
![点击朗读](/dictall/images/read.gif)
气相色谱-质谱法测定高盐液态和低盐固态酱油中的香气成分
3.
The effect of spraying-extraction fermentation on soy sauce flavor
![点击朗读](/dictall/images/read.gif)
淋浇工艺对低盐固态酿造酱油风味的影响
4.
A few suggestions for improving flavor of Chinese RFS were made from the conclusion of the analysis.
经分析比较,对进一步丰富改善我国低盐固态制酱油的风味提出了建议。
5.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
![点击朗读](/dictall/images/read.gif)
低盐腌渍黄瓜半固态纯种发酵工艺中试
6.
Dynamics of Nitrogen and Phosphorus Nutrients in Low Salinity Controlled Enclosures;
![点击朗读](/dictall/images/read.gif)
低盐度围隔调控养殖系统氮磷营养盐动态研究
7.
Preparation of solid state Fe-Ti alloy compound by FFC in molten salts at 700℃
![点击朗读](/dictall/images/read.gif)
700℃熔盐电解制备固态钛铁合金化合物
8.
Equation of State for Solid Au at Temperatures up to 5000 K
![点击朗读](/dictall/images/read.gif)
固态Au在低于5000K的状态方程
9.
Synthesis of Ferrites via Solid-State Reaction at Low Heat and Study on Their Properties;
![点击朗读](/dictall/images/read.gif)
低热固相合成铁酸盐粉末及其性能研究
10.
Most common substances exist in the solid phast at low temperatures.
![点击朗读](/dictall/images/read.gif)
大多数一般物质在低温下处于固态。
11.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
12.
Milk solids include salts, protein and sugar.
![点击朗读](/dictall/images/read.gif)
牛乳中的固态物质包括盐分、蛋白质和糖。
13.
Some Studies of Electrolysis of Solid Compounds in Molten Salts;
![点击朗读](/dictall/images/read.gif)
熔盐电解固态化合物研究中的若干探索
14.
Effects of dietary salt level on muscle histology and morphology of the shrimp Litopenaeus vannamei reared in low salinity water
饲料中添加食盐对低盐养殖凡纳滨对虾肌肉组织形态结构的影响
15.
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
![点击朗读](/dictall/images/read.gif)
使用真空动态腌制法开发低盐甜葫芦腌菜
16.
Synthesis of Chiral and Achiral Alkali Zincophosphate Salts by Solid Phase Reaction at Low-Heating Temperature and Study of Its Catalysis;
低热固相合成手性及非手性碱金属磷酸锌盐及其催化性能的研究
17.
Synthesis of Phosphates via Solid-State Reaction and Study on Their Properties;
![点击朗读](/dictall/images/read.gif)
低热固相法合成磷酸盐系列纳米材料及其性能研究
18.
Synthesis of Metal Phosphates Materials via Solid-State Reaction at Low Heating Temperature and Study of Their Catalytic Activity on Organic Synthesis;
金属磷酸盐材料的低热固相合成及其催化有机合成活性研究