餐饮发展,catering management,在线英语词典,英文翻译,专业英语

1) catering management

餐饮发展

2) restaurant

餐饮

Design and implementation of the management systems in restaurant based on wireless data transmission;

基于无线数据传输的餐饮管理信息系统的设计与实现

Since 1990’s, core competence research has have splendid achievements, however, to restaurant enterprises, especially the old and famous restaurant enterprises it seldom set foot in.

但是对于餐饮企业尤其老字号餐饮企业少有涉足。

3) Catering

餐饮

Design and Implementation of Catering Management Information System based on Wireless Network Technology;

基于无线网络技术的餐饮管理信息系统的设计与实现

Food Hygiene Status of Catering Trade around Tourist Sites in Mengyin County of Shandong Province;

山东省蒙阴县旅游景点周边餐饮业食品卫生现状调查

Study of Establishement and Certification on Food Safety Management System in Catering;

餐饮业食品安全管理体系的应用及认证研究

4) dining

餐饮

Reconsidering to the Socialization Innovation of the Dining and the Lodging of Students in Colleges and Universities——Pattern choice of "Provision" or "Production" of the dining and the lodging of students in colleges and universities;

对高校学生餐饮和住宿社会化改革的反思——高校学生餐饮和住宿“提供”与“生产”模式的选择

Changsha,as far as its cultural packing is concerned,has many excellent dining brands,but still overlooks the real connotation on the whole,and its thinking model is monotonous.

长沙的餐饮品牌就文化包装而言不乏精品,但从整体上看仍忽略了文化包装的真正内涵,且思维模式单一。

5) food and beverage

餐饮

In food and beverage trade,it is a solid fact that “senior brand” enterprises fail to compete new born ones.

在餐饮业中 ,“老字号”的国营餐饮企业不敌“小字辈”的民营餐饮企业 ,已是不争的事实。

Concerning the method of Oil Smoke emission standard for Food and Beverage(GB 18483-2001),Oil smoke for food and beverage and lampblack for setting machine were compared from the aspect of component,letting style.

本文参照《餐饮业油烟排放标准》(试行)(GB 18483-2001)中的方法,比较了餐饮业油烟废气和定型机油烟废气在成分、排放方式等方面的相同点和不同点,从采样方法、采样时间等对定型机油烟废气的监测分析进行了初探,确定了定型机油烟废气竣工验收参考的采样方法和时间等要素。

6) restaurant

餐饮业

Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process;

微电解法处理餐饮业含油废水

Superficial discussion on oil smoke pollution from restaurants and its control techniques;

餐饮业油烟污染及治理技术浅议

Oil smoke from restaurants affects the human health.

餐饮业油烟污染影响人体健康,治理技术方法主要有静电法、过滤法和洗涤法等,各种设备各有其优点和缺点,要不断创新完善,尽快使餐饮业油烟达标排放。

参考词条

食品餐饮餐饮源餐饮油烟餐饮用品餐饮卫生餐饮具餐饮管理餐饮产品餐饮科学因果模糊润滑剂整体熔点

补充资料：金属材料发展史(见材料发展史)

金属材料发展史(见材料发展史)
history of metallic material

金属材料发展史historyor metalli。material见材料发展史。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引餐饮废油废餐饮油餐饮污水餐饮废水餐饮废渣餐饮垃圾

1) catering management 餐饮发展 2) restaurant 餐饮 1. Design and implementation of the management systems in restaurant based on wireless data transmission; 基于无线数据传输的餐饮管理信息系统的设计与实现 2. Since 1990’s, core competence research has have splendid achievements, however, to restaurant enterprises, especially the old and famous restaurant enterprises it seldom set foot in. 但是对于餐饮企业尤其老字号餐饮企业少有涉足。 3) Catering 餐饮 1. Design and Implementation of Catering Management Information System based on Wireless Network Technology; 基于无线网络技术的餐饮管理信息系统的设计与实现 2. Food Hygiene Status of Catering Trade around Tourist Sites in Mengyin County of Shandong Province; 山东省蒙阴县旅游景点周边餐饮业食品卫生现状调查 3. Study of Establishement and Certification on Food Safety Management System in Catering; 餐饮业食品安全管理体系的应用及认证研究 4) dining 餐饮 1. Reconsidering to the Socialization Innovation of the Dining and the Lodging of Students in Colleges and Universities——Pattern choice of "Provision" or "Production" of the dining and the lodging of students in colleges and universities; 对高校学生餐饮和住宿社会化改革的反思——高校学生餐饮和住宿“提供”与“生产”模式的选择 2. Changsha,as far as its cultural packing is concerned,has many excellent dining brands,but still overlooks the real connotation on the whole,and its thinking model is monotonous. 长沙的餐饮品牌就文化包装而言不乏精品,但从整体上看仍忽略了文化包装的真正内涵,且思维模式单一。 5) food and beverage 餐饮 1. In food and beverage trade,it is a solid fact that “senior brand” enterprises fail to compete new born ones. 在餐饮业中 ,“老字号”的国营餐饮企业不敌“小字辈”的民营餐饮企业 ,已是不争的事实。 2. Concerning the method of Oil Smoke emission standard for Food and Beverage(GB 18483-2001),Oil smoke for food and beverage and lampblack for setting machine were compared from the aspect of component,letting style. 本文参照《餐饮业油烟排放标准》(试行)(GB 18483-2001)中的方法,比较了餐饮业油烟废气和定型机油烟废气在成分、排放方式等方面的相同点和不同点,从采样方法、采样时间等对定型机油烟废气的监测分析进行了初探,确定了定型机油烟废气竣工验收参考的采样方法和时间等要素。 6) restaurant 餐饮业 1. Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process; 微电解法处理餐饮业含油废水 2. Superficial discussion on oil smoke pollution from restaurants and its control techniques; 餐饮业油烟污染及治理技术浅议 3. Oil smoke from restaurants affects the human health. 餐饮业油烟污染影响人体健康,治理技术方法主要有静电法、过滤法和洗涤法等,各种设备各有其优点和缺点,要不断创新完善,尽快使餐饮业油烟达标排放。参考词条食品餐饮餐饮源餐饮油烟餐饮用品餐饮卫生餐饮具餐饮管理餐饮产品餐饮科学因果模糊润滑剂整体熔点补充资料：金属材料发展史(见材料发展史) 金属材料发展史(见材料发展史) history of metallic material 金属材料发展史historyor metalli。material见材料发展史。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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