1) sea fish
海鱼
1.
The detection of listeria spp.and listeria monocytogenes in sea fishes;
海鱼中李斯特氏菌和单核细胞增生李氏菌的检测
3) deep-sea fish oil
深海鱼油
1.
In this work,an analytical method was developed for the simultaneous determination of 5 PBDE residues in deep-sea fish oil.
建立了气相色谱-负离子化学电离质谱法(GC-NCI/MS)同时分析深海鱼油食品中5种多溴联苯醚残留的分析方法。
2.
A gas chromatography(GC)/electron impact (EI) mass specrometric (MS) method was developed for analyzing the composition of the fatty acids in deep-sea fish oil, 2-amino-2-methylpropanol was used for the pre-column derivatization of the fatty acids and nitrogen was filled in during the saponification and derivatization.
以 2 氨基 2 甲基丙醇为衍生化试剂 ,皂化和衍生化充氮气保护 ,柱前衍生气相色谱 /EI质谱分析深海鱼油脂肪酸。
4) marine fish
海洋鱼类
1.
Application of biotechnology on larval rearing of marine fishes:current status and perspectives;
生物技术在海洋鱼类苗种培育中的应用:现状与前景
2.
Bioenergetics models for seven species of marine fish;
7种海洋鱼类的生物能量学模式
3.
In order to find out the present status and characteristics of oil pollution in the marine fishes in this waters, six samples, consisted of four species of Decapterus mareausi, Nemipterus virgatus, Clupanodom punctatus and Tephrinectes sinensis, were collected from Haimen.
石油污染是南海北部近岸海域最严重的污染问题之一,为了掌握该海域海洋鱼类石油污染现状及特点,在近岸6个水域采集了蓝圆(Decapterusmareausi)、金线鱼(Nemipterusvirgatus)、斑(Clupanodompunctatus)和花鲆(Tephrinectessinensis)等4种鱼类样品,采用毛细管气相色谱法分析了鱼类样品的脂肪烃组分(f1)。
5) younger sea fish
海鱼仔
1.
The comparison of deodourization of yeast fermentetion, black tea salt system, complex purple perilla salt system and smoking fluid salt system for freshwater chub and younger sea fish were researched.
分别采用了液体烟薰料腌制脱腥法、紫苏混合液腌制脱腥法、粉末活性碳脱腥法、有机红茶脱腥法和酵母发酵脱腥法分别对淡水鲢鱼和干海鱼仔进行脱腥试验。
6) marine fishes
海洋鱼类
1.
A review of the conversion efficiency and its influencers in marine fishes;
海洋鱼类的转换效率及其影响因子
2.
Description of two species of Ancyrocephalidae(including one new species) parasiting in the gills of marine fishes;
寄生于海洋鱼类鳃上的两种锚首虫(包括一新种)的记述
补充资料：大镬羊腩焖海鱼甘
海其实就是河里的鱼，大厨说以前广州人把江河叫做海，所以也把河叫做海了。鱼一般的做法是蒸和焖，这里的做法是搭配山羊肉、烧猪肉，还有香菇、彩椒等配料一起焖。羊肉和烧猪肉都是比较浓味的，可以让鱼肉味道更香浓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条