1) Vibrio damsela
海鱼弧菌
1.
The research about the wound infection of Vibrio Damsela from some coastal area;
中国某海域海鱼弧菌致病性研究
2.
The obligate bacterium for marine hydrocarbon degradation identified as Vibrio damsela (VD 3) was obtained by the screening method of comparing turbidity of cultures.
通过培养液的比浊法筛选 ,获得海鱼弧菌 (Vibriodamsela)VD 3菌株。
2) v.damsela
海鱼弧菌
1.
Objective To study the pathogenicity of the V.
目的 研究从某沿海海水中分离出的海鱼弧菌的致病性。
3) Vibrio carchariae
沙鱼弧菌
1.
The strain was identified to be Vibrio carchariae and was sensitive to 11 species of drugs and resistant to 10 drugs.
经人工感染证实PHK致病性强 ,为病原菌 ,经鉴定为沙鱼弧菌 (Vibriocarchariae)。
4) Vibrio carcariae
鲨鱼弧菌
5) fish vibrosis
鱼弧菌病
6) Vibrio qinghaiensis
青海弧菌
1.
Use of Uniform Design to Evaluate the Joint Toxicity of Nitrobenzene Derivatives to Vibrio qinghaiensis sp.-Q67;
均匀设计用于研究硝基苯衍生物对青海弧菌Q67的联合毒性
2.
5H2O, Ni(NO3)2·6H2O, CoSO4·7H2O and ZnSO4·7H2O on the luminescence of a freshwater photobacteria, Vibrio qinghaiensis sp.
5H2O、Ni(NO3)2·6H2O、CoSO4·7H2O和ZnSO4·7H2O对淡水发光菌—青海弧菌Q67(Vibrio qinghaiensis sp。
3.
Objective To explore the acute toxicity of arsenic,chromium,lead,cadmium,hydrargyrum to luminescent bacteria Vibrio qinghaiensis sp-Q67 at normal temperature(25℃).
目的探索常温(25℃)下水中砷、铬、铅、镉和汞对发光菌青海弧菌Q67的急性毒性效应。
补充资料：芫荽海鱼羹
材料：新鲜海鱼肉480克，冬笋、草菇各40克，鸡蛋白1只，鸡肝20克，上汤4杯，红辣椒2根，芫荽叶少许。
做法：
1．将新鲜的海鱼洗净，蒸熟起肉。
2．冬笋、草菇和鸡肝洗净，氽水过冷水，分别切成小块；红辣椒洗净，切开去籽，切菱形块。
3．将上汤放锅内，下冬笋、草菇和鸡肝，以盐调味，加入海鱼肉，待煮沸后下红辣椒，倒入蛋白推匀，撒上芫荽即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条