1) fruit distillate liquor
水果蒸馏酒
1.
The development of fruit distillate liquor has the advantages such as abundant resources,strong compliance,low production costs and low taxation,and great potential benefit.
水果蒸馏酒是采用水果为原料,经破碎或压榨取汁、发酵等工序,再经过蒸馏、调配、贮存陈酿而成的蒸馏酒。
2) apple spirit
苹果蒸馏酒
3) wine distillery wastewater
葡萄酒蒸馏废水
1.
Biogas-producing capacity of anaerobic treatment system for wine distillery wastewater and factors affecting it;
葡萄酒蒸馏废水厌氧处理系统的产气能力及其影响因素研究
4) distilled liquor
蒸馏酒
1.
UP to now,there has been no common understanding with regard to the origin of distilled liquor in China.
关于蒸馏酒在中国的源起，至今尚无共识。
2.
It is to evaluate the uncertainty in measurement of methanol concentration in distilled liquor.
[目的]评定蒸馏酒中甲醇浓度的不确定度。
3.
The main esters in Chinese distilled liquor include,ethyl caproate,ethyl acetate,ethyl lactate and ethyl butyrate etc.
中国蒸馏酒主要的酯类物质为己酸乙酯、乙酸乙酯、乳酸乙酯和丁酸乙酯等,根据各自含量的高低将蒸馏酒划分为不同的香型。
5) distilling liquor
蒸馏白酒
1.
The research results of three world famous distilling liquors and the liquor of main flavoring types in China by GC×GC/TOFMS(first applied internationally) were introduced in this paper.
回顾了茅台酒微量成分的研究历程,介绍了国际上首次采用全二维气相色谱与飞行时间质谱联用(GC×GC/TOFMS)对世界三大(蒸馏)名酒和中国主要香型白酒的研究结果,检测出茅台酒中可挥发和半挥发成分873种,其中酯类380种,酸类85种,醇类155种,酮类96种,醛类73种,含N类物质36种,其他48种,证实了茅台酒是世界上微量成分最丰富的蒸馏白酒。
6) Alcohol distillation
酒精蒸馏
1.
Application of PlantScape R500 system to alcohol distillation device;
PlantScape R500系统在酒精蒸馏生产装置的应用
2.
Application of redundancy control to alcohol distillation device;
冗余控制在酒精蒸馏装置的应用
补充资料：红酒烩水果
红酒烩水果
主料:梨 哈密瓜 苹果
辅料:西瓜 猕猴桃 小番茄
调料:红酒 汽水 白糖 色拉酱
烹制方法:
1、坐锅点火放入白糖，加少许水，炒至糖变色后，将苹果、哈密瓜、梨切成块放入，再倒入红酒，烧制片刻后放入汽水、白糖炒匀即可；
2、将剩余的水果切成块，加入色拉酱制成水果沙拉即可。
特点：口味独特，爽口消暑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。