1.
Study on the Safety Quality System of Long - life Lactobacillus Milk;
长货架期乳酸菌奶安全质量体系探讨
2.
Yogurt quality control and shelf life extension
酸奶的质量控制与延长货架期的研究
3.
Studies on Production Technology for a Long-shelf-life Pickled Vegetable with Fermentative Flavor
保持发酵型风味泡菜长货架期的生产技术研究
4.
The processing techniques and the technical parameters of salted egg were researched.
探讨了长货架期真空软包装咸蛋的加工工艺和工艺参数。
5.
Study on the Method to Extend Shelf-life of the Low-temperatrure Beef Production
延长低温牛肉制品货架期方法的研究
6.
Research on Using Multiple Antiseptic to Prolong Shelf Life Of Tingzhou Sauce-boiled Meat;
用复合防腐剂延长汀州烧大块货架期的研究
7.
The Study on the Technolody of Long-life Lactobacillus Beverade;
延长活性乳酸菌饮料货架期的技术探讨
8.
Study on the Elongation of Yoghurt's Shelf-life with Protective Culture HOLDBAC~(TM) YM-C
保鲜菌HOLDBAC~（TM）YM-C应用于延长酸奶货架期的研究
9.
Effect on Bacteriocin Nisin to Extend Shelf Life of the Low-temperature of Cooked Meat
细菌素Nisin延长低温熟肉制品货架期的效果
10.
Study on shelf-life extension of sausage with Bacillus subtilis
枯草芽孢杆菌素延长香肠货架期的研究
11.
How to Prolong the Shelf Life of Low Temperature Meat Products Using the Predictive Microbiology
利用预测微生物学延长低温肉制品的货架期
12.
Construction of microbial growth kinetics prediction model of kurthia in tofu and shelf life prediction
豆腐中库特氏菌生长动力学模型和货架期预测
13.
Effects of different packaging thickness on carbon dioxide injury to pears (Pyrus bretschneideri Rehd C.V.changba)during shelf life
包装厚度对长把梨货架期间CO_2伤害的影响
14.
The curing process enhances meat flavor and improves shelf lift by retarding bacterial growth.
腌制会改善肉的风味并通过抑制细菌生长延长其货架期。
15.
Effect of Calcium solution treating in growing period on shelf life of 'Zaofeng' [Prunus perical(L) Batsch] after ice temperature storage
生长期喷钙对冰温贮藏“早凤”桃果实货架期的影响
16.
The second common factor associated with the history of food processing is the interest in extending the shelf life of the product.
与食品加工历史有关第二个共同点是延长产品货架期所带来的好处。
17.
Traditionally, this process has been used to achieve long-term shelf stability for canned foods and is now used for a broad range of products.
传统上用这种加工过程来保证罐头制品长期货架稳定,现在已被广泛应用于食品加工中。
18.
Predictive Modeling of the Shelf Life of Traditional Rice Cake;
传统米制松糕的货架期预测模型研究