1)  gel strength
胶强度
2)  gelling strength
凝胶强度
1.
The gelling strength reached to 800g/cm\+2,termination product rate was 25%.
采用 KOH溶液对沙菜进行高温稀碱法处理 ,通过正交实验方法得出了生产高凝胶性能卡拉胶的最佳碱处理工艺 ,所得卡拉胶的凝胶强度达到 80 0 g/cm2 ,产率超过 2 5%。
2.
seed pectin by using LFRA texture analyzer to determine the influence of different factors on gelling strength of the pectin.
本实验采用LFRA质构仪测定不同影响因素对薜荔籽果胶凝胶强度的影响,初步探讨了薜荔籽果胶的凝胶特性和凝胶机理。
3)  gel intensity
凝胶强度
1.
sensory organ quality,gel intensity,density of hydrosulfuryl in soya-bean milk are tested.
研究了豆浆加热温度与所生成的豆腐脑品质,即感官质量、凝胶强度、豆浆中游离巯基含量之间的相关性,并用最小二乘法建立了回归方程。
2.
The relationship between gel intensity and polymerization conditions of crosslinked polyacrylamide containing inorganic additives has been studied.
高吸水材料是一类新型的功能高分子材料,已有广泛开发和应用。
3.
The effects of polymerization conditionson the swelling ratio and on the gel intensity of the hydrogels were studied.
研究了合成条件对水凝胶溶胀度和凝胶强度的影响，并用该水凝胶来浓缩蛋白质稀溶液。
4)  gel strength
凝胶强度
1.
Effect of washing and blending on the gel strength of aristichthy nobilis surimi;
漂洗和擂溃工艺对鳙鱼鱼糜凝胶强度的影响
2.
Effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls;
加工条件、淀粉、食用胶对鱼丸凝胶强度和耐折度的影响
3.
Research on microwave effect and mechanism of rapid improving the gel strength of egg white powder;
微波法快速提高蛋清粉凝胶强度及其机理的研究
5)  Gel strength
成胶强度
6)  green strength
生胶强度
1.
The preparation of synthetic rubber characterized by high green strength was introduced.
本文介绍一种具有高生胶强度的合成橡胶的制备方法。
参考词条
补充资料：未硫化胶强度
分子式：
CAS号：

性质：生胶或未硫化混炼胶的抗拉伸或抗断裂性能，用以衡量生胶或混炼胶在加工和装配(如轮胎成型)中抗变形的能力。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。