1) cold pressing cake
冷榨饼
1.
The extraction characteristic of cold pressing cake was also analyzed,and the method of extracting cold pressing cake was concluded by practice.
介绍了油菜籽直接冷榨制油的工艺、操作方法及注意事项;分析了油菜籽直接冷榨饼的浸出特性,并在生产实践中总结出冷榨菜籽饼浸出的具体做法;对油菜籽直接冷榨油的特性和精炼方法也作了比较细致的分析和研究。
2) cold pressing bean cake
冷榨豆饼
1.
Using cold pressing bean cake to make fermeated bean curd;
冷榨豆饼制作腐乳试验报告
3) cold pressed peanut cake
冷榨花生饼
1.
Preparation of peanut peptides with cold pressed peanut cake;
冷榨花生饼制备花生多肽的研究
2.
The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
5) cold pressed peanut cake
冷榨花生饼粕
1.
Study on preparation of peanut protein isolate from cold pressed peanut cake;
冷榨花生饼粕中分离蛋白的制备
6) dehulled cold-pressed perilla seed cake
脱皮低温冷榨紫苏籽饼
补充资料：冷榨
分子式：
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性质：见压榨法。
分子量：
CAS号：
性质：见压榨法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条