1) byproduct from brewing beer
啤酒下脚料
1.
Study on the technology of brewing soy sauce with byproduct from brewing beer instead of soybean meal;
利用啤酒下脚料代替部分豆粕酿造酱油的研究
2) Leftover of beer industry
啤酒下脚
3) beer adjunct
啤酒辅料
1.
Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;
脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
2.
Influence of extrusion system parameters on content of wheat resistant starch as wheat beer adjunct;
挤压系统参数对挤压蒸煮小麦啤酒辅料抗性淀粉的影响
3.
Study on extract yield of wort by using extruded rice as beer adjunct;
挤压大米啤酒辅料麦汁浸出物收得率研究
4) auxiliary material
啤酒辅料
1.
Gelatinization characteristics of potato using as auxiliary material for beer;
马铃薯用作啤酒辅料的糊化工艺研究
5) Plastic beer bottles
塑料啤酒瓶
1.
Advance and prospect for the development and marketing of plastic beer bottles;
塑料啤酒瓶的开发、应用进展与前景
2.
It is expected that plastic beer bottles will grow up progressively and will not substitute for glass and metal containers.
预测塑料啤酒瓶将迅速、稳步增长,但不会取代玻璃和金属容器。
6) plastic beer bottle
塑料啤酒瓶
1.
The present developing situation of manufacturing technology and application of plastic beer bottle in the world are summarized
文章对塑料啤酒瓶制造技术、发展现状和应用情况做了评述。
2.
Based on the requirement of capability, the author analyses and compares the advantage and disadvantage of the plastic beer bottle and glass beer bottle.
简单介绍了啤酒生产工艺过程中用玻璃瓶包装啤酒的工艺要求以及考核啤酒质量的主要内容 基于啤酒包装对包装物的性能要求 ,分别介绍和比较了塑料啤酒瓶和玻璃啤酒瓶包装啤酒的优缺点 探讨了在啤酒包装上使用塑料啤酒瓶的可行性 最后介绍了多层共挤、双层共注吹、混合料注吹等适合中小企业简便易行的塑料啤酒瓶的加工工艺方
3.
The status and prospect of the material and processing for plastic beer bottle at home and abroad are introduced.
介绍了国内外制造塑料啤酒瓶的材料及其加工工艺的现状和发展前景 ,提出了用PACVD(等离子辅助化学气相沉积 )技术与纳米聚合物提高啤酒瓶阻隔性的新成果 ,指出在国内发展塑料啤酒瓶包装的伟大前
补充资料：下脚料
1.见"下脚"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条