1) abiological
[英][,eibaiəu'lɔdʒikəl] [美][,ebaɪə'lɑdʒɪkəl]
非生物性
1.
Study on sunlight eliminate the abiological turbidity of vinegar;
日光照射消除米醋非生物性返混的初步研究
2) abiotic things
非生物性物质
3) tripton
['triptən]
非生物性浮物
4) nonbiological stability
非生物稳定性
1.
Besides,effective sterilization of production f ield and the equipment could also improve the nonbiological stability.
提高啤酒非生物稳定性可通过控制大麦质量、制麦工艺、糖化工艺、煮沸工艺得以改善;实现生产场地、工具等的有效灭菌,可提高非生物稳定性。
2.
Cooling-heating treatment and clarifying agent was selected to improve nonbiological stability of shaji wine.
对酒的非生物稳定性进行了研究。
5) non-biological stability
非生物稳定性
1.
Study on the enhancement of the non-biological stability of the rice wine by the inorganic ceramic membrane ultrafiltration;
无机陶瓷膜超滤提高黄酒非生物稳定性的研究
2.
Study on non-biological stability of hot-filled low-acid clear juice drinks;
清汁型低酸性热灌装饮料非生物稳定性的研究
3.
Study on non-biological stability of pulpy juice beverages without homogenization
无均质工艺的果肉型果汁饮料非生物稳定性的研究
6) non-bio-stability
非生物稳定性
1.
The microbe in persimmon wine appears in a comparatively good stable state,but there is non-bio-stability in the wine.
介绍了影响柿子酒的非生物稳定性的主要因素。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条