1) snake meat
蛇肉
1.
Research on the nutritional value of snake meat and its limited enzymic hydrolysate;
对蛇肉及其有限酶解液营养价值的研究
2.
对蛇肉及其有限酶解液营养成分进行了分析。
3.
3 percent also contains all kinds of nutrition element (except protein) in the snake meat material, and has much better nutritional value than milk, .
蛇肉是一种珍贵的传统保健食品资源,含有丰富的蛋白质、维生素(VA,VE,VB1,VB2)、矿物元素(Ca、Zn、Fe、P、Mg、Mn、Cu)和人体必需氨基酸,其营养价值高于牛肉、鸡肉、鱼肉等肉制品;22。
2) snake
[英][sneɪk] [美][snek]
蛇肉
1.
Preparation of nutritious oligo-peptide liquid from enzy- matic hydrolysis of snake meat;
酶解蛇肉低肽营养液的研制
2.
A kind of oligo-peptide nutrient solution,which is rich in nutrition and consists about 3 percent short oligo-peptides whose average molecular weight is 538,was prepared and from snake meat by means of the controlled enzymolysis technology and the correct refining technology.
采用有限酶解技术对蛇肉进行有控制的水解,并经适当的精制,生产出营养成分丰富、含有约3%短肽分子(平均相对分子质量是538)的低肽营养液。
3) ophidine
蛇肉肽
4) frozen snake meat
冻蛇肉
5) Snake meatballs
蛇肉丸
6) canned elapidae meat
异蛇肉罐头
补充资料:木耳佛手蛇肉汤
菜 名: 木耳佛手蛇肉汤
主 料: 水发木耳50克,佛手10克,蛇肉250克。
做 法: 水煎加上调料食用。
药用价值: 主要治疗子宫颈癌肝郁气滞型:月经失调、白带多、微有臭味、小腹隐疼,口苦,阴道不规则出血或性交后出血,宫颈轻度糜烂、上有白色斑点,舌质暗红,苔薄黄腻,脉弦。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条