1) Aspergillus sp
曲霉菌体
1.
A Study of Adsorption of Chromium(VI) in water by Aspergillus sp.;
曲霉菌体吸附水中六价铬的研究
2) aspergillus strain
黑曲霉菌体
3) Aspergillus oryzae cell
米曲霉菌体
4) aspergillus
[英][,æspə'dʒiləs] [美][,æspɚ'dʒɪləs]
曲霉菌
1.
Isolation and Identification of Aspergillus Species from the Post Fermentative Process of Pu-Er Ripe Tea;
普洱熟茶后发酵加工过程中曲霉菌的分离和鉴定
2.
Aspergillus infection in lung transplant recipients:risk factors,treatment and outcomes;
肺移植术后曲霉菌感染的分析
3.
Clinical analysis of patients with diabetes and pulmonary and dental mixed infections with invasive Aspergillus and bacteria;
糖尿病并齿龈肺部侵袭性曲霉菌细菌混合性感染病例分析
5) Monascus
['mɔnəskəs]
红曲霉菌
1.
Study on Screening of Monascus Strain with Producing Blood-Lipids Lowering and Its Biological Characteristics;
降胆固醇红曲霉菌株的选育及其生物学特性研究
2.
The influence of toluene,aether and tween-80 on the liquid fermentation of Monascus GM011 was studied due to their capability of changing the cell membrane permeability.
以吐温、甲苯、乙醚三种作为改变红曲霉菌GM011细胞膜通透性的有机溶剂,探讨其对红曲霉菌GM011液态发酵的影响,结果表明:甲苯对该菌的生长、Monacolin K和色素的产生均具有抑制作用,对菌体生长的形态的影响也最大,且这种抑制和添加量成正比例关系;吐温则可以促进色素产生和菌体的生长,但是对Monacolin K的产生却有抑制作用;而乙醚在所试验的添加浓度范围内,对菌体生长、红色色素色价、以及菌体形态几乎不产生影响,但是对Monacolin K的产生却有很大的促进作用。
3.
This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.
阐述了红曲霉菌的应用和功能,同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
6) Aspergillus oryzae
米曲霉菌
1.
Isolation,screening and identification of Aspergillus oryzae in millet catsup;
粟米酱米曲霉菌的分离、筛选与鉴定
2.
The rate-controlling step of resoluting N-acetyl-D, L-alanine with porous immobilized Aspergillus Oryzae cells was studied.
研究了固定化米曲霉菌光学拆分N-乙酰-D,L-丙氨酸反应过程的速率控制步骤。
补充资料：粗制植酸酶,曲霉菌属源
CAS: 37288-11-2
中文名称: 粗制植酸酶,曲霉菌属源
英文名称: Phytase crude, from aspergillus ficum；phytase crude；Phytase crude,from aspergillus ficum
中文名称: 粗制植酸酶,曲霉菌属源
英文名称: Phytase crude, from aspergillus ficum；phytase crude；Phytase crude,from aspergillus ficum
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条