1) wine taster
品酒员
1.
The olfaction threshold and taste threshold of wine tasters were determined and analyzed in this paper.
通过对不同性别、不同地区品酒员味觉阈值和嗅觉阈值的测定发现:男性对于酸味的敏感程度均高于女性,而对甜味和咸味的敏感程度男女基本相当,对苦味的敏感程度女性均高于男性;女性对乙酸异戊酯、乙醛、乙酸乙酯的嗅觉敏感程度均高于男性,而对异丁醇的敏感程度略低于男性;山东地区的品酒员味觉灵敏度是咸味>酸味>甜味>苦味,西北、华北、东北和其他地区的品酒员味觉灵敏度是酸味>咸味>甜味>苦味;山东、华北地区的品酒员嗅觉灵敏度是乙醛>乙酸乙酯>异丁醇>乙酸异戊酯,西北地区品酒员嗅觉敏感度是异丁醇>乙酸乙酯>乙醛>乙酸异戊酯,东北和其他地区品酒员嗅觉敏感程度是乙醛>乙酸乙酯>乙酸异戊酯>异丁醇。
2) wine taster
品酒人员
3) liquor tasting
品酒
1.
The accuracy in liquor tasting is mainly dependent on the tasting environment and the selection of proper tasting measures.
白酒品评结果的准确性很大程度上取决于品评的环境和品评方法的选择,规范品酒室的内外部环境条件,品酒标样的建立以及品酒方法的选择是搞好品酒技术工作的基础。
4) mixologist
[英][mɪk'sɔlədʒɪst] [美][mɪk'sɑlədʒɪst]
酒吧调酒员
5) taster
[英]['teɪstə(r)] [美]['testɚ]
评酒员
6) hotel staff
酒店员工
1.
Research on Hotel Staff Psychological Contract Establishment and Management;
酒店员工心理契约构建与管理研究
2.
To study the correlation between job burnout and social support for hotel staff,150 participants,who came from four hotel from zhangzhou,completed questionnaires that include MBI—GS and social support scales.
为了解当前酒店员工工作倦怠现状及其与社会支持的关系,采用工作倦怠量表、社会支持量表对福建漳州地区四家酒店150名员工进行问卷调查。
3.
Therefore,it is necessary for the hotel to make the employees to master English speaking skills as soon as possible,thereby enhance the overall quality of the hotel staff.
日益激烈的酒店业竞争实质上是人才的竞争,因此,酒店有必要使从业人员尽快掌握英语口语技能,进而全面提升酒店员工的综合素质。
补充资料：员通
1.圆通。灵活通达而不偏执。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条