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1)  mangrove kenaelia candel
红树秋茄
1.
Study on the extraction and properties of pigment from mangrove kenaelia candel;
红树秋茄色素的提取及其理化性质研究
2)  Kandelia candel
秋茄红树林
1.
Introduction and Afforestation Technique ofKandelia candel to the North;
秋茄红树林北移引种造林技术
3)  Kandelia candel
红树植物秋茄
1.
Based on the pot experiments in sand culture, both the removal of pollutant Cadmium by Kandelia candel and the toxicity of Cadmium to seedlings Kandelia candel were determined in the absence and presence of Methamidophos, respectively.
本文采用砂培实验,测定了红树植物秋茄幼苗对镉和镉-甲胺磷的吸收积累和净化作用,探讨了镉-甲胺磷混合物对秋茄的毒性作用。
2.
The effects of multiple heavy metal stress on the activities of antioxidative enzymes, lipid peroxidation and chlorophyll content were studied in leaves and roots of the mangrove plant, Kandelia candel, grown under control (10‰ NaCl nutrient solution) or five levels of multiple heavy metal stress (10‰ NaCl nutrient solution containing different concentration of Zn2+, Pb2+, Cd2+, and Hg2+).
用5个级别的人工复合重金属污水处理红树植物秋茄Kandelia candel(L。
4)  Kandelia candel
秋茄
1.
Eco-physiological responses of Kandelia candel seedlings to polychlorinated biphenyls(PCBs) treatment;
秋茄(Kandelia candel)幼苗对多氯联苯污染的生理生态响应
2.
Distribution, accumulation and migration of Ni and Cu in simulated Kandelia candel wetland system;
模拟秋茄湿地系统中镍、铜的分布积累与迁移
3.
Study of gastric antiulcer effects on experimental rats of extracts of Kandelia candel;
秋茄提取物抗大鼠实验性胃溃疡作用研究
5)  Kandelia obovata
秋茄
1.
Microcosms were employed to study the effect of polychlorinated biphenyls(PCBs)in vegetated(with Kandelia obovata seedlings)and non-vegetated sediment on microbial and enzyme activities.
研究了多氯联苯(PCBs)对沉积物及红树植物秋茄根区沉积物微生物及酶活性的影响。
2.
In 2006,it was found firstly attacking the mangrove plant of Kandelia obovata in the tideland in Xiamen City,and had led to badly damages.
首次发现陆生考氏白盾蚧严重为害潮间带红树植物秋茄。
3.
corniculatum,and harmed on Kandelia obovata.
柑橘长卷蛾是红树林桐花树群落的重要害虫,在广东省局部区域的红树林保护区,已经对桐花树造成严重危害、对秋茄造成危害。
6)  oleoresin [英][,əuliəu'rezin]  [美][,olɪə'rɛzɪn]
番茄红素油树脂
1.
Using a mixture of V(hexane)∶V(acetone)=15∶10 as developing agent,analysis with thinlayer chromatography reveals that there are five major ingredients in oleoresin,and the Rf value of lycopene is 083.
以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为展开剂的硅胶薄层层析结果表明番茄红素油树脂中主要含有5种组分,番茄红素的Rf值为0 83;以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为洗脱剂,番茄红素油树脂经过硅胶柱层析分离,可得到w(番茄红素)=18 9%的番茄红素晶体产品;紫外可见光分光光度计检测结果表明,从番茄红素油树脂中还分离出β 胡萝卜素、叶黄素和玉米黄质。
补充资料:蟹肉烧秋茄

【菜名】 蟹肉烧秋茄

【所属菜系】 全部

【特点】 此菜鲜而稔滑,秋季妙口。

【原料】

用料:去皮秋茄200克,蟹肉60克。调料:葱榄、姜末、蒜茸各3茶匙,绍酒、湿淀粉各0.5汤匙,精盐、麻油各2茶匙,胡椒粉、味精各1茶匙,上汤1汤匙,植物油500克。

【制作过程】

1.将秋茄切开两边后,每边切为两条,再将每条切为棱形段。 2.炒锅内放油,待油烧至六成热,将茄段放入炸至好,倾在漏勺里,沥油,再将茄段用水滚去油腻。

3.炒锅内放油0.5汤匙烧四成热,把茄段放在锅中,加入绍酒,注入上汤用精盐、味精调味,加入葱榄、姜末、蒜茸蟹肉

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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