1.
Studies on Refining of Lycopene Oleoresin by Ultrasound-assisted Saponification
超声波辅助皂化法精制番茄红素油树脂的研究
2.
Adsorption Characteristics of Lycopene on Macroporous Resin HZ816
HZ816大孔树脂对番茄红素的吸附特性研究
3.
Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
番茄红素能有效抑制油脂的酸败,降低油脂的酸价和过氧化值,延长油脂的保存时间。
4.
Effect of lycopene on tumor necrosis factor-α mRNA expression
番茄红素对血脂及TNF-α mRNA表达的影响
5.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
6.
For best absorption, lycopene should be cooked with some kind of fat.
为更好地吸收，番茄红素可与脂肪一起烹制。
7.
The Effects of Lycopene on Nonalcoholic Fatty Liver in Rats;
番茄红素对大鼠非酒精性脂肪肝的作用研究
8.
Study on Preparation and Bioavailability of Lycopene Liposome
番茄红素脂质体的制备及其生物利用率的研究
9.
The Dose-effect of Lycopene on Regulating Blood Lipids in Rats
番茄红素调节大鼠血脂的剂量效应研究
10.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
11.
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
12.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
13.
Study on Preparation and Stability of Lycopene-Olive Oil Microcapsules
番茄红素-橄榄油微囊的制备及稳定性研究
14.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
15.
Study on the processing of extracting Lycopene and β-carotene from tomato
从番茄提取番茄红素与β-胡萝卜素的工艺研究
16.
Lycopene in fat tissue has been linked with a reduced risk of heart attack.
脂肪组织中的番茄红素与心脏病的发病率降低有关。
17.
Effects of Acute Bout of Exhaustive Exercise and Lycopene on Lipid Peroxidation to Judoka Athletes
一次力竭运动对柔道运动员脂质过氧化及番茄红素干预的研究
18.
Studies on Protective Effect of Lycopene on Models of Hyperlipidemia Rats
番茄红素对高血脂大鼠模型海马的保护作用研究