1) orange kernel oil
橘仁油
1.
The physical and chemical properties of orange kernel oil,which was extracted from the orange kernel,were analyzed.
以市售橘仁为原料提取橘仁油。
2) citrus seeds oil
柑橘籽油
1.
Physicochemical properties and fatty acid composition of citrus seeds oil;
柑橘籽油理化特性及脂肪酸组成研究
3) citrus peel oil
橘皮油
1.
Study on extraction of citrus peel oil by supercritical CO_2;
超临界CO_2萃取橘皮油的工艺研究
4) d-Limonene
柑橘萜油
1.
Exploiture and Preparation of Microcapsules of d-Limonene;
柑橘萜油微胶囊的开发与制备
5) Tangerine oil
红橘油
6) citrus peel essential oil
橘皮精油
1.
Encompassing the central task of extraction, aroma composition,the diversificationduring store and process in citrus peel essential oil, choosing the characteristic citrusprocduced in Hubei province,China.
本论文围绕橘皮精油的提取、成分分析和加工贮藏过程中的品质变化这一中心课题，以我国湖北省具有代表性的优势柑橘品种为研究对象，通过超临界CO_2萃取技术(Supercritical CO_2 Fluid Extraction)对橘皮精油进行提取分离。
补充资料：橘饼饮
烹制：将金橘饼50克洗净，沥水后切碎，放入沙锅，加适量水，用中火煎煮15分钟即成。早、晚分服，饮用煎汁的同时，嚼食金橘饼。
按语：疏肝理气，解郁散结，适于乳腺小叶增生，证属肝郁气滞。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条