1.
Study on preparation of starch acetate with high degree of substitution by microwave with the high amylose
高直链淀粉微波制备高取代度醋酸酯淀粉的研究
2.
Reducing the Maize Amylopectin Content Through Anti-Sense Manipulation
用反义RNA技术创造高直链淀粉玉米材料
3.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Content Determination of Amylose in Backcross Progeny
玉米高直链淀粉扩充基因ae SNP位点查找及回交后代直链淀粉含量测定
4.
The Synthesis of High Amylose Starch Acetates and the Structure and Property of the Starch Acetate/Polycaprolactone Blend Fibers;
高直链淀粉醋酸酯合成及其与聚已内酯共混纤维的结构与性能
5.
Authentication and Analysis Genetic Effect of ae Gene in Zea Mays L.;
玉米高直链淀粉基因ae的鉴定及其遗传效应分析
6.
Construction of Mutant Library for TILLING Research and Screening of ae Gene in Zea Mays L.
玉米TILLING突变库的构建及高直链淀粉基因ae的筛选
7.
Development of Transgenic High-Amylose Potato Using a Novel RNAi Vector
采用一种新型RNAi载体培育转基因高直链淀粉马铃薯
8.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
9.
amylose-iodine complex
直链淀粉-碘的络合物
10.
Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content;
转反义Sbe基因提高稻米直链淀粉含量的研究
11.
Optimization Study on Processing Technologies of Homo-linear Chain Corn Resistant Starch
高直链玉米抗性淀粉制备工艺的优化研究
12.
Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch
甘油对高直链玉米淀粉成膜性能的影响
13.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
14.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
15.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
16.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
17.
Genetic Analysis of Low Amylose Content and Mapping of Quantitative Trait Loci (QTL) for Thermotolerance of Qualities in Rice;
水稻低直链淀粉含量的遗传及品质形成对高温耐性的QTL分析
18.
Establishing of Efficient Regeneration System for Barley Mature Embryos and Improving Amylose by Gene Transfer;
大麦成熟胚高效再生体系的建立和改良直链淀粉的转基因研究