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1)  anti-blooming
抗霜
1.
By adding sucrose ester (SE) into CTCBE chocolate and CB chocolate, the effects on the tempering and anti-blooming properties of the two chocolates were studied.
研究CTCBE及CB两种巧克力中添加蔗糖酯对其调温及抗霜性的影响。
2.
The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolatewere studied.
探索磷脂对CTCBE及CB两种巧克力调温工艺及抗霜性的影响。
2)  anti-wrinkle cream
抗皱霜
1.
Application of yolk-cream in anti-wrinkle cream by supercritical fluid extracion-carbon dioxide and SC-CO_2 extraction;
超临界CO_2萃取技术及其萃取的蛋黄油在抗皱霜中的应用
3)  Antiphlogistic cream
抗炎霜
4)  metalaxyl-resistant
抗甲霜灵
1.
Eleven metalaxyl-resistant isolates were obtained from sensitive strain of Phytophthora nicotianae var.
室内离体条件下采用药剂诱导法,获得了11个烟草黑胫病菌抗甲霜灵突变体;检测了所有抗药突变体的抗药稳定性及抗性水平;比较了3个低抗和1个高抗突变体的适合度。
5)  frost resistance
抗霜力
1.
Utilizing the movable artificial frost chamber,simulation experiment of frost damage was carried out to find how frost resistance of young ears(FRYE)variate with the differentiation phases proceeding.
利用移动式人工霜箱,进行了模拟霜冻害的实验,研究分析了冬小麦拔节期幼穗抗霜力随幼穗分化进程的变化。
6)  frost resistance
抗霜性
1.
Relationship between frost resistance and freezing resistance of winter wheat;
冬小麦抗霜性与抗冻性的关系
补充资料:白霜霜
1.形容刀刃极锋利。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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