1) creaming
[英][kri:m] [美][krim]
乳析
1.
Higher concentration methylcellulose resulted in heavy creaming and protein sedimentation of emulsion systems at pH 6.
0的体系同时发生乳析和蛋白质沉积现象。
2.
Effects of guar gum on creaming and depletion flocculation stabilities of emulsions stabilized by soy protein isolates at different pH values were studied,and results were as follows:When guar gum concentrations were lower than 0.
研究了不同pH值条件下瓜尔豆胶对大豆分离蛋白乳浊液乳析稳定性和絮凝稳定性的影响。
3.
Effects of carrageenan on fat globule size distribution,creaming rate and centrifugal sedimentation rate of soy protein isolates were studied.
研究了卡拉胶对大豆分离蛋白乳浊液粒度分布、乳析率和离心沉淀率的影响,在此基础上分析了静置过程中乳浊液粒径与乳析率、离心沉淀率之间相关性,结果表明:乳浊液粒径随卡拉胶浓度由小到大依次为0。
2) analysis of emulsification
乳化分析
3) Fused-crystallizing opaque
熔析乳浊
4) dairy analysis
乳品分析
1.
The article discusses the general design,teaching content,teaching method,practical ability and assessment of teaching of dairy analysis course in order to promote teaching quality and cultivate practical ability of students.
乳品分析是乳品安全监督管理的关键环节。
5) analysis of milk composition
乳成分分析
6) Serum seperation
乳清析出率
补充资料：析析
1.亦作"??3B4A"。 2.象声词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条