1) sulfureted fatty
硫化脂肪
1.
The effects of several sulfureted fatty and phosphorous type additives on the biodegradability of rapeseed oil are investigated by taking the refined rapeseed oil as base oil.
以精制菜籽油为基础油,考察了几种硫化脂肪添加剂和磷系添加剂P120的加入对其生物降解性能的影响。
2.
The effect of several sulfureted fatty and phosphorous type additives on the biodegradation of refined rapeseed oil was investigated.
以精制菜子油为基础油,考察了几种硫化脂肪添加剂和磷系添加剂对其生物降解性能的影响。
2) sulfated fatty oi
硫酸化脂肪油
4) Thia fatty acid
硫代脂肪酸
5) thiocyanogen value
(脂肪)硫氰值
6) lipid oxidation
脂肪氧化
1.
Inflence of light sources and intensity on lipid oxidation and color changes in pork;
光源和光照度对猪肉脂肪氧化程度和色泽变化的影响
2.
The effect of combined high,pressure and heat treatment on pH,tenderness and lipid oxidation of chicken muscle;
高压和热结合处理对鸡肉pH、嫩度和脂肪氧化的影响
3.
Factors of affecting lipid oxidation of cooked meat products by irradiating;
影响熟肉制品辐照所致脂肪氧化因素分析
补充资料：氧化和硫化的C16-18-不饱和脂肪酸、甘油、甲醇的混合酯
CAS：93763-19-0
中文名称：氧化和硫化的C16-18-不饱和脂肪酸、甘油、甲醇的混合酯
英文名称：Fatty acids, C16-18-unsatd., mixed esters with glycerol and methanol, oxidized, sulfited
Fatty acids,C16-18-unsatd.,mixed esters with glycerol and methanol,oxidized,sulfited
中文名称：氧化和硫化的C16-18-不饱和脂肪酸、甘油、甲醇的混合酯
英文名称：Fatty acids, C16-18-unsatd., mixed esters with glycerol and methanol, oxidized, sulfited
Fatty acids,C16-18-unsatd.,mixed esters with glycerol and methanol,oxidized,sulfited
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条