1.
Research Advances in Oxidation of Milk Fat
牛奶乳脂肪氧化的影响因素研究进展
2.
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
3.
Research of Lipoxyenase Nulls Tested Method in Soybean
大豆脂肪氧化酶缺失体鉴定方法研究
4.
Study on the Application of Oxidized Lard in Pork Flavor Production
猪肉香精生产中脂肪氧化的应用研究
5.
Effects of lipid oxidatin in mitochondria of skeletal muscle;
运动性骨骼肌线粒体脂肪氧化对脂肪代谢的影响
6.
Study on the Lipid Oxidation and Its Influence Factors of Cured Meat;
腊肉中脂肪氧化变化及其影响因素研究
7.
Synthesis of Oil Hydroperoxide Catalyzed by Soybean Lipoxygenase
大豆脂肪氧合酶催化合成氢过氧化油脂
8.
Abnormal Fat Accumulation and Peroxisomal Fatty Acids β-oxidation in Kidney of Diabetic Rats;
糖尿病大鼠肾脂肪沉积及过氧化物酶体脂肪酸β-氧化
9.
technical ethoxylated fatty amines-methods of analysis
工业乙氧基化脂肪胺分析方法
10.
Fish Oil Unsaturated Fatty Acids of the Law of Free Radical Oxidation
鱼油不饱和脂肪酸的自由基氧化规律
11.
Oxidative stress and enzymatic antioxidant status in patients with hepatosteatosis
非酒精性脂肪肝患者氧化应激和抗氧化酶状态
12.
The Effect of Dietary Fat Supplementation to Oxidation of Low-density Lipoprotein
饮食脂肪对低密度脂蛋白氧化修饰的影响
13.
The Study of the Oxidation Stress Effect of Ganzhikang on Non-alcoholic Fatty Liver;
肝脂康对非酒精性脂肪肝氧化应激影响的研究
14.
Effects of Unsaturated Fatty Acid on Lipid Peroxidation in Monopterus albus
不饱和脂肪酸对黄鳝脂质过氧化的影响
15.
Effect of Betaine on Free Fatty Acids Release and Anti-oxidant Capacity from Adipose Tissue
甜菜碱对脂肪组织释放游离脂肪酸和抗氧化能力的影响
16.
The peroxide value is usually expressed in terms of milliequivalents of oxygen per kilogram of fat.
过氧化值常用每千克脂肪中氧气的毫克数表示。
17.
Effect of Low-oxygen Storage on Fatty Acid Oxidation of Korea Pine Nut Kernel at Ambient Temperature
常温下不同低氧贮藏对松籽脂肪酸氧化的影响
18.
Epoxy ester coatings are based on resins prepared by the esterfication of an epoxy resin with fatty acids.
环氧酯涂料环氧树酯和脂肪酸酯化的基础上制作的树脂。