酒酵母,Saccharomyces cerevisiae,在线英语词典,英文翻译,专业英语

1) Saccharomyces cerevisiae

酒酵母

The effect of pulsed electric field (PEF) treatment, applied in a continuous system, on Saccharomyces cerevisiae cells was investigated.

应用脉冲电场(pulsed electric field,简称PEF)连续式处理系统对酿酒酵母进行了灭菌实验,并推测了PEF对酵母细胞致死作用与细胞膜结构改变之间的关系。

2) Saccharomyces cerevisia

酿酒酵母

Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass;

酿酒酵母吸附Zn~(2+)和Cd~(2+)的动力学

Kinetics and Equilibrium of Cu～(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia;

酿酒酵母生物吸附Cu~(2+)的动力学及吸附平衡研究

Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling;

渗透剂对酿酒酵母生长的影响及其模型分析

3) Saccharomyces cerevisiae

酿酒酵母

Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;

利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精

Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;

酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化

Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae;

海藻糖在提高酿酒酵母细胞耐铝性中的作用

4) beer yeast

啤酒酵母

Isolation and identification of lactic acid bacteria from beer yeast starter;

啤酒酵母中乳酸菌的分离鉴定

Study on beer yeast extracts of production technique;

生产啤酒酵母抽提物的工艺研究

Study on optimization for craft of beer yeast extract with RSM;

响应面法优化啤酒酵母抽提工艺条件的研究

5) yeast

酿酒酵母

A Study on Screening,Cultivation and Identification of Yeast Strain for Orange Wine;

橙汁酿酒酵母菌株的分离筛选和发酵性能的测定

Optimization of the inductive process of yeast which can be induced to produce Metallothionein;

产金属硫蛋白(Cu-MT)酿酒酵母诱导条件优化

In this study,the donor carrier for the foreign gene HGH was constructed by usual recombination,then the yeast carrier expressing HGH was constructed by ECHO system.

方法 :用常规重组法构建出ECHO系统中的携带外源基因HGH的供载体 ,再利用ECHO系统快速构建人生长激素的酿酒酵母表达载体 ,使HGH能在酿酒酵母启动子GAL的调控下进行转录。

6) yeast

啤酒酵母

Effect of metal ions on lactic acid during yeast metabolism;

金属离子对啤酒酵母发酵中生成乳酸的影响

Breedingof Brewing Yeast with Killing Characteristic;

具有杀伤能力之啤酒酵母的选育

The factors,including pH,concentration of Cu2+,reaction time and yeast concentration ,which can influence the uptake capacity of the copper(Ⅱ),were studied.

采用辽宁天湖啤酒厂的啤酒酵母自制生物吸附剂,用于吸附金属离子铜,考察了啤酒酵母吸附Cu2+过程中的影响因素,包括pH、反应时间、酵母浓度及金属离子浓度。

参考词条

乳酒酵母酿酒酵母啤酒酵母苹果酒酵母酿酒酵母（S.cerevisiae）啤酒酵母粉非酿酒酵母酿酒酵母菌干啤酒酵母 C.Neumann约束乙肝病毒外膜大蛋白

补充资料：酒酵母甾醇

分子式：
CAS号：

性质：结晶。熔点254～256℃。旋光度-79.9°(c=1.35，吡啶)。可从酵母菌(Sac-charomyces cerevisiae)。食物鸡油菌(Cantharellus cibarius)和麦角菌(Claviceps purpurea F.)中提取，它往往与麦角甾醇(ergosterol)同时存在于上述菌体中，并在含量上也少于麦角甾醇。可应用于化妆品添加剂。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) Saccharomyces cerevisiae 酒酵母 1. The effect of pulsed electric field (PEF) treatment, applied in a continuous system, on Saccharomyces cerevisiae cells was investigated. 应用脉冲电场(pulsed electric field,简称PEF)连续式处理系统对酿酒酵母进行了灭菌实验,并推测了PEF对酵母细胞致死作用与细胞膜结构改变之间的关系。 2) Saccharomyces cerevisia 酿酒酵母 1. Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass; 酿酒酵母吸附Zn~(2+)和Cd~(2+)的动力学 2. Kinetics and Equilibrium of Cu～(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia; 酿酒酵母生物吸附Cu~(2+)的动力学及吸附平衡研究 3. Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling; 渗透剂对酿酒酵母生长的影响及其模型分析 3) Saccharomyces cerevisiae 酿酒酵母 1. Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae; 利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精 2. Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae; 酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化 3. Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae; 海藻糖在提高酿酒酵母细胞耐铝性中的作用 4) beer yeast 啤酒酵母 1. Isolation and identification of lactic acid bacteria from beer yeast starter; 啤酒酵母中乳酸菌的分离鉴定 2. Study on beer yeast extracts of production technique; 生产啤酒酵母抽提物的工艺研究 3. Study on optimization for craft of beer yeast extract with RSM; 响应面法优化啤酒酵母抽提工艺条件的研究 5) yeast 酿酒酵母 1. A Study on Screening,Cultivation and Identification of Yeast Strain for Orange Wine; 橙汁酿酒酵母菌株的分离筛选和发酵性能的测定 2. Optimization of the inductive process of yeast which can be induced to produce Metallothionein; 产金属硫蛋白(Cu-MT)酿酒酵母诱导条件优化 3. In this study,the donor carrier for the foreign gene HGH was constructed by usual recombination,then the yeast carrier expressing HGH was constructed by ECHO system. 方法 :用常规重组法构建出ECHO系统中的携带外源基因HGH的供载体 ,再利用ECHO系统快速构建人生长激素的酿酒酵母表达载体 ,使HGH能在酿酒酵母启动子GAL的调控下进行转录。 6) yeast 啤酒酵母 1. Effect of metal ions on lactic acid during yeast metabolism; 金属离子对啤酒酵母发酵中生成乳酸的影响 2. Breedingof Brewing Yeast with Killing Characteristic; 具有杀伤能力之啤酒酵母的选育 3. The factors,including pH,concentration of Cu2+,reaction time and yeast concentration ,which can influence the uptake capacity of the copper(Ⅱ),were studied. 采用辽宁天湖啤酒厂的啤酒酵母自制生物吸附剂,用于吸附金属离子铜,考察了啤酒酵母吸附Cu2+过程中的影响因素,包括pH、反应时间、酵母浓度及金属离子浓度。参考词条乳酒酵母酿酒酵母啤酒酵母苹果酒酵母酿酒酵母（S.cerevisiae）啤酒酵母粉非酿酒酵母酿酒酵母菌干啤酒酵母 C.Neumann约束乙肝病毒外膜大蛋白补充资料：酒酵母甾醇分子式： CAS号：性质：结晶。熔点254～256℃。旋光度-79.9°(c=1.35，吡啶)。可从酵母菌(Sac-charomyces cerevisiae)。食物鸡油菌(Cantharellus cibarius)和麦角菌(Claviceps purpurea F.)中提取，它往往与麦角甾醇(ergosterol)同时存在于上述菌体中，并在含量上也少于麦角甾醇。可应用于化妆品添加剂。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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