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1)  Feng-Luzhou-flavor mixed liquor
凤兼浓型白酒
2)  Fen-Luzhou-flavor liquor
凤兼浓酒
1.
The changes of flavoring substances of Fen-Luzhou-flavor liquor during the storage period were studied and the analytic results were as follows:①during liquor aging period, with the extension of storage period, total acid content and total ester content decreased by 1.
对凤兼浓酒在贮存期风味物质的变化情况进行了分析。
3)  liquor of Luzhou-flavor and Maotai-flavor
浓酱兼香型白酒
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4)  Feng & composite type-combined-flavor Taibai Liquor
凤兼复合型太白酒
5)  Feng-flavor liquor
凤香型白酒
6)  Luzhou-flavor Xifeng Liquor
西凤浓香型酒
1.
The results indicated that the best conditions for Luzhou-flavor Xifeng Liquor treatment were as follows: use of half JT-201 and half JT-203, addition level as 2.
在白酒生产中,采用活性炭对降度酒进行处理是比较常用的一种方法,以西凤酒作为实验材料采用不同型号的活性炭、不同添加量、不同吸附时间,综合对比分析,结果表明,西凤浓香型酒在使用活性炭时应采用的最佳方法是使用JT-201和JT-203各50%,添加量为2。
补充资料：小凤
1.小凤凰。亦美称小鸟。 2.唐宋时中书舍人的别称。 3.见"小凤团"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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