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1)  glazing quality
釉面质量
1.
A low temperature environment-friendly glaze formula for wine bottles was introduced, using SrO, B2O3 and BiO as the main fluxes with its fusion range between 900~1050℃, its optimal technical parameters were obtained and the effect of the preparation process on the glazing quality was discussed.
介绍了一种以氧化锶、氧化铋、氧化硼为主要熔剂,熔融温度范围在900~1050℃的适应酒瓶容器陶瓷环保低温釉的配方,并探讨了最佳工艺参数、生产工艺对釉面质量的影响。
2)  enamel surface morphology
釉质表面形态
1.
SEM observation on enamel surface morphology of tooth treated with Longhurst enamel microabrasion and bleaching.;
Longhurst釉质微打磨后漂白牙釉质表面形态的扫描电镜观察
2.
In vitro study of Croll enamel microabrasion and tooth bleaching on enamel surface morphology;
Croll法釉质微打磨和家庭漂白联合应用对牙釉质表面形态影响的离体牙研究
3)  flag ,earthenware, glazed
釉面陶质方砖
4)  plaque enamel interface
菌斑-釉质界面
5)  application weight
坯面施釉重量
6)  enamel [英][ɪ'næml]  [美][ɪ'næmḷ]
釉质
1.
The mechanism of osteoprotegerin on mineralization of enamel;
骨保护素及其在釉质矿化中的作用机制
2.
Change of phosphor element content in enamel of deciduous teeth following phosphate iontophoresis;
乳牙釉质磷离子导入后磷元素含量的变化
3.
Change of enamel of deciduous tooth after treated with acidulated phosphate fluoride observed by map and line analysis of electron probe microanalysiser:an in vitro study;
电子探针微量分析法对酸性氟磷酸盐作用乳牙釉质的实验研究
补充资料:面釉
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性质:搪瓷或陶瓷制造工艺中覆盖在产品表面上的一层瓷釉。在底釉的上面。光滑美观。耐腐蚀,并能增加产品装饰效果等功能。

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