1) gel property
凝胶性质
1.
Pectin, konjac and guar gum were hydrolyzed by pectinase and HCl respectively, and their hydrolysates were applied to improve the gel property of dried desugarized egg white powder (DDEWP) through the Maillard reaction.
采用果胶酶水解果胶、盐酸水解魔芋胶和瓜尔豆胶的方式得到了三种胶的水解产物,并将其与脱糖鸡蛋白粉进行美拉德反应以改进蛋白质的凝胶性质。
2) gelation property
胶凝性质
3) gelatination properties
凝胶化性质
1.
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
4) gel texture
凝胶质构
1.
The effects of Ca P2+ P、Mg P2+ Pand polyphosphates on water holding capacity,gel strength and gel texture of salt-soluble proteins from chicken were studied in this paper.
结果表明:CaP2+P可以增强凝胶的保水性和改善凝胶质构,CaClB2B添加量为0。
2.
Buckwheat starch is separated by water extraction and the granular structure,composition,gelatinization characteristic,gel texture characteristics of buckwheat starch are determined in the paper.
【方法】以陕西主要推广荞麦品种榆荞1号、榆荞2号、日本秋播荞麦以及甘肃红花荞麦为材料,以玉米和马铃薯淀粉为对照,采用水提法分离荞麦淀粉,研究荞麦淀粉的颗粒结构、组成、糊化特性以及凝胶质构特性。
5) Carbonaceous gel
炭质凝胶
1.
The methods of preparation and characterization of carbonaceous gel and the upplieatiou status in the catalyst,functional ceramal,porous carbon materials,etc are reviewed.
就炭质凝胶的制备和表征方法，以及在催化、功能陶瓷、多孔炭材料等方面的开发状况进行了综述，并预测在炭膜分离方面可能取得突破性进展。
6) placebo
[英][plə'si:bəʊ] [美][plə'sibo]
凝胶基质
1.
Methods A rando-mized,double blind,placebo controlled multicentre clinical trial was performed.
方法用多中心随机双盲安慰剂对照试验设计,以凝胶基质为对照,2药分别外用患处,每日2次,疗程12周。
2.
2% minoxidil gel and placebo in the treatment of alopecia areata.
方法用随机双盲安慰剂对照多中心研究,选择脱发<40%头皮面积、病程在1年以内的患者,随机进入米诺地尔凝胶试验组(66例)或凝胶基质对照组(62例),分别给予米诺地尔凝胶或基质,每日2次,外用,共3个月。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条