1) accelerant
陈化剂
1.
The aging effect of natural accelerant added into brandy was studied.
研究了在白兰地中加入天然陈化剂的陈化效果。
2) aging
陈化
1.
Research on milk flavor aging;
奶香香精陈化过程中一些化学现象初探
2.
Dynamic changes of polyphenols and its correlation with other chemical components in flue-cured tobacco leaves under different aging conditions;
不同陈化条件下烤烟多酚类物质的动态变化及其与化学成分的相关分析
3.
The effect of aging condition on polymerization of butadiene with supported titanium catalyst modified by n-octanol;
陈化方式对正辛醇改性负载钛催化剂合成聚丁二烯的影响
3) ageing
陈化
1.
Change of the vigor of the amylase in the course of ageing the wheat;
小麦陈化过程中淀粉酶活力变化的研究
2.
Changes of Some Physical and Chemical Indexes of Redried Yunnan Flue-cured Strips, B2F and C3F,during Ageing;
陈化过程中云南烤烟复烤片烟B2F和C3F某些理化指标的变化
3.
The ageing of the sol influenced the purity greatly.
用四水硝酸钙和五氧化二磷的乙醇溶液为前驱体制备羟基磷灰石粉体,通过XRD、FTIR方法研究了温度、浓度、陈化对羟基磷灰石粉体合成的影响。
4) ag(e)ing
陈化
5) excess rice
陈化粮
1.
The process to produce fuel alcohol by fermenting excess rice was studied in five aspects: the level of glucoamylase,the choice of leaven,the level of leaven,developed temperature,the time of adding water.
从糖化酶的用量、酵母菌株、酵母种的用量、培养温度、加水时间进行了陈化粮发酵生产燃料酒精工艺的研究。
6) tobacco-aging
烟草陈化
参考词条
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。